Assistant Brewer Resume Example & Writing Guide

Use this Assistant Brewer resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

As an aspiring brewer, you probably have a pretty good sense of what you like in a beer. You might even have some experience homebrewing or working in a brewery. But before you can call yourself a brewer, you need to land a job as a brewer. And that means writing a compelling brewer resume that highlights your relevant experience and skills.

Here are some tips and an example to help you write a fantastic brewer resume that will get you noticed by hiring managers everywhere.

Michael Garcia
Los Angeles, CA | (123) 456-7891 | [email protected]

Driven assistant brewer with two years of experience in the brewing industry. Proven ability to operate and maintain brewing equipment, adhere to safety protocols, and produce a high-quality product. Seeking an opportunity to grow within a brewery and contribute to the production of world-class beer.

University of California, Davis Jun '10
B.S. in Fermentation Science
Company A, Assistant Brewer Jan '17 – Current
  • Assisted in the daily operations of the brewery, including cleaning and sanitizing equipment and kegs.
  • Trained to brew 5-gallon batches on a pilot system for recipe development.
  • Maintained cleanliness of brewhouse during production hours by sweeping floors, wiping down surfaces, etc.
  • Assisted with packaging beer after fermentation (canning/bottling).
  • Participated in quality control procedures such as testing gravity samples and performing sensory analysis of finished beers.
Company B, Assistant Brewer Jan '12 – Dec '16
  • Assisted in the brewing process, including measuring ingredients and cleaning equipment to ensure a sanitary environment
  • Kept accurate records of beer production for quality control purposes; reported any irregularities or safety concerns
  • Maintained inventory of all supplies needed for brewing operations (e.g., hops, yeast, malt)
  • Ensured that proper sanitation procedures were followed at all times (including regular cleaning and sanitizing)
  • Followed standard operating procedures when performing tasks such as keg washing and filling/labeling bottles
Company C, Brewery Worker Jan '09 – Dec '11
  • Maintained cleanliness in the brewing area and ensured all equipment was sanitized according to company and health department standards.
  • Assisted in the brewing process by measuring and adding ingredients to the brew kettle according to the recipe.
  • Packaged finished product for shipment according to company specifications.

Industry Knowledge: Beer Brewing, Yeast Culturing, Wine Making, Fermentation
Technical Skills: Industrial Equipment, Chemicals, Fermentation, Packaging
Soft Skills: Teamwork, Communication, Leadership, Problem Solving

How to Write an Assistant Brewer Resume

Here’s how to write an resume of your own.

Write Compelling Bullet Points

The best bullet points are the ones that are the most specific. Rather than saying you “managed inventory,” you could say you “managed inventory for 20-tap beer bar, ensuring freshness of kegs and proper rotation of beer based on sales data for peak hours on Friday and Saturday nights.”

The second bullet point is much stronger because it provides specific details about what you did and the results of your work. It also provides a clear timeline of events, which makes it easy for the reader to understand what you did and when you did it.

Identify and Include Relevant Keywords

When you apply for a job as a brewer, your resume is likely to go through an applicant tracking system (ATS) that scans it for certain keywords. The ATS will search for terms related to brewing like “beer” and “malt” in order to determine whether your skills are a match for the job you’ve applied to. If your resume doesn’t have enough of the right keywords, the ATS might eliminate your application from further consideration.

The best way to make sure your resume makes it past the ATS is to include relevant keywords throughout all of the sections. You can find a list of common brewery keywords below:

  • Brewing
  • Brewing Operations
  • Beer
  • Beer Brewing
  • Microbrewing
  • Food Science
  • Quality Control
  • Cicerone
  • Mead
  • Food & Beverage
  • Water Quality
  • Wine
  • Beer Service
  • Quality Assurance
  • Fermentation
  • Brewery Operations
  • Cider
  • Quality Management
  • Product Development
  • Teamwork
  • Customer Service
  • Social Media
  • Leadership
  • Time Management
  • Team Leadership
  • Communication
  • Inventory Management
  • Microsoft Access
  • Restaurant Management

Showcase Your Technical Skills

As an assistant brewer, you need to be proficient in the use of brewing software, such as Brewtarget and BeerSmith. You should also be familiar with brewing equipment and how it works. Additionally, assistant brewers need to be able to use programs like Microsoft Office Suite and Google Suite to create schedules, track inventory, and communicate with other members of the brewing team.


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