Assistant Restaurant Manager Resume Example & Writing Guide

Use this Assistant Restaurant Manager resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

As an aspiring restaurant manager, you’re probably looking to grow your career in a fast-paced, high-pressure environment where you can thrive. You want to be part of something bigger than yourself, where your contributions can make a real difference. And you want to be surrounded by passionate people who are committed to delivering exceptional service.

If you’re ready to take your career to the next level, follow these tips and resume example to write a restaurant manager resume that hiring managers will love.

Mary Thompson
Chicago, IL | (123) 456-7891 | [email protected]

Motivated assistant restaurant manager with five years of experience in the food service industry. Proven track record in providing quality customer service, maintaining a safe and clean work environment, and training and developing staff. Eager to join a team of dedicated professionals and help contribute to the success of the restaurant.

Harold Washington College Jun '10
A.A. in Business Administration
Company A, Assistant Restaurant Manager Jan '17 – Current
  • Managed and trained restaurant staff to ensure proper food safety, quality standards, and guest service.
  • Assisted with the development of a team that delivered an exceptional experience for each customer every time they visit our restaurants.
  • Ensured all associates were properly trained on company policies and procedures as well as job-specific training related to their position.
  • Maintained awareness of current competition in the marketplace and implemented strategies to maintain competitive advantage within assigned market segment(s).
  • Monitored sales performance against budgeted targets and developed action plans to improve results when necessary.
Company B, Assistant Restaurant Manager Jan '12 – Dec '16
  • Assisted in the development and implementation of a new training program that increased sales by 15%
  • Supervised all aspects of food and beverage operations, including menu development, inventory control and cost containment
  • Conducted weekly walk-throughs to ensure cleanliness standards were being met throughout the restaurant
  • Managed payroll for 35 employees with varying schedules and pay rates
  • Oversaw budgeting process for supplies, equipment repairs and marketing materials
Company C, Restaurant Server Jan '09 – Dec '11
  • Delivered food and drink orders to guests in a timely and efficient manner.
  • Maintained a clean and organized work station throughout the shift.
  • Up-sold menu items and suggested wine pairings to guests.
  • ServSafe Food Handler Certificate
  • Certified in Alcohol Awareness
  • Food Allergy Training

Industry Knowledge: Food Service, Restaurant Management, Customer Service, Labor Scheduling, Inventory Management
Technical Skills: Microsoft Office Suite, Quickbooks
Soft Skills: Leadership, Teamwork, Communication, Customer Service, Management, Motivation, Problem Solving

How to Write an Assistant Restaurant Manager Resume

Here’s how to write an assistant restaurant manager resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use specific examples and numbers. So rather than saying you “managed restaurant staff,” you could say that you “increased restaurant sales by 15% during your first six months as manager, resulting in a $200K increase in annual revenue.”

The second bullet point is much stronger because it provides specific details about what you did and the results of your work. It also includes a quantifiable result (an increase in sales of 15%).

Related: What Is an Assistant Restaurant Manager? How to Become One

Identify and Include Relevant Keywords

When you apply for a job as an assistant restaurant manager, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. This program looks for certain terms related to the job, like “customer service” or “food and beverage” in order to determine whether your skills and experience are a good match for the role. If your resume doesn’t have enough of the right keywords, the ATS might filter out your application before a human ever sees it.

To increase your chances of landing an assistant restaurant manager role, make sure to include some of these commonly used keywords on your resume:

  • Restaurant Management
  • Food & Beverage
  • Menu Development
  • Catering
  • Fine Dining
  • Culinary Skills
  • Hospitality Management
  • Customer Service
  • Banquet Operations
  • Menu Costing
  • Event Management
  • Pre-opening
  • Bartending
  • Sales
  • Restaurant Operations
  • Hiring
  • Teamwork
  • Communication
  • Teaching
  • Public Speaking
  • Inventory Management
  • Microsoft Access
  • Leadership
  • Management
  • Strategic Planning
  • Marketing
  • Accounting
  • Customer Satisfaction
  • Team Leadership
  • Marketing Strategy

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