Bakery Clerk Resume Example & Writing Guide
Use this Bakery Clerk resume example and guide to improve your career and write a powerful resume that will separate you from the competition.
Bakery clerks are an integral part of the bakery team, helping to keep things running smoothly behind the scenes. They’re responsible for preparing and packaging baked goods before they’re sold, as well as ringing up customers and taking payments.
If you have experience working in a bakery or restaurant and enjoy interacting with customers, then you might be ready to take on a new role as a bakery clerk. Follow these tips and resume example to write a bakery clerk resume that will land you interviews in no time.
How to Write a Bakery Clerk Resume
Here’s how to write a bakery clerk resume of your own.
Write Compelling Bullet Points
The best way to make your resume stand out is to use specific, descriptive language. Rather than saying you “managed inventory,” you could say you “managed inventory for 24-hour store, ensuring fresh baked goods were available for morning rush hour.”
The second bullet point is much more specific and provides more detail about what exactly you did and the results of your work. And that level of detail will make it much easier for a recruiter or hiring manager to picture you in the role.
Identify and Include Relevant Keywords
When you submit your resume for a bakery clerk role, it’s likely that it will be scanned by an applicant tracking system (ATS) for certain keywords. ATS programs rank resumes against other candidates by scanning the document for specific job-related terms, like “baking” or “patisserie.” If your resume doesn’t have enough relevant keywords, the ATS might discard your application.
To increase your chances of landing an interview, use this list of common bakery clerk keywords as a starting point to help you optimize your resume:
- Bakery
- Baking
- Teamwork
- Food & Beverage
- Communication
- Social Media
- Time Management
- Customer Service
- Organization Skills
- Retail
- Microsoft Access
- Research
- Sales
- Adobe Photoshop
- Leadership
- Problem Solving
- Marketing
- Public Speaking
- Customer Satisfaction
- Adobe InDesign
- Food Service
- Cashiering
- Food Safety
- Catering
- Food Preparation
- Bread
- Inventory Management
- Menu Development
- Cash Handling
- Food Science
Showcase Your Technical Skills
There are a number of programs and systems that bakery clerks use on a daily basis to create and manage orders. Being proficient in the use of these programs and systems is essential to the job. Some of the most commonly used programs are Excel, Word, and POS systems. Bakery clerks also need to be familiar with products and ingredients used in baking, as well as the culinary terms associated with them.