Chef Resume Example & Writing Guide

Use this Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

If you’re an aspiring chef or just looking for a new job in the food industry, you might be wondering how to write a resume for chef jobs. But don’t worry—we’re here to help.

Here are tips and an example resume for reference when writing yours.

Jennifer Thomas
New York City, NY | (123) 456-7891 | [email protected]

Seasoned chef with over 10 years of experience in the culinary industry. Proven ability to lead and manage kitchen staff, develop menus, and oversee food production. Driven to create memorable dining experiences for guests.

The Culinary Institute of America Jun '10
Culinary Arts Certificate
Santa Rosa Junior College Jun '06
A.A. in Liberal Arts
Company A, Chef Jan '17 – Current
  • Led a team of 5+ line cooks and assisted with the training, development, and mentoring of all staff to ensure proper food safety practices are followed at all times.
  • Assisted in menu planning for each location based on current trends and customer feedback.
  • Maintained kitchen equipment including but not limited to ovens, fryers, refrigerators, etc., as well as keeping work areas clean and organized.
  • Ensured that all products used were purchased from approved vendors only and maintained inventory levels according to company standards.
  • Communicated effectively with management regarding any issues or concerns within the kitchen environment and participated in daily meetings when applicable.
Company B, Chef Jan '12 – Dec '16
  • Worked with the marketing team to create a new menu for each season, increasing customer satisfaction and sales
  • Created weekly specials based on what was in season or available at the best price
  • Managed inventory of food and supplies, ensuring that all items were ordered before running out
  • Maintained cleanliness of kitchen area by washing dishes after every shift
  • Ensured that all health codes were met through regular cleaning and sanitizing practices
Company C, Cook Jan '09 – Dec '11
  • Prepared food items according to company recipes and specifications.
  • Operated kitchen equipment, following safety procedures related to each machine used.
  • Assisted in training other employees as needed and completed additional duties assigned by supervisor as required.
  • ServSafe Certification
  • Food Handler Certificate
  • HACCP Certification

Industry Knowledge: Culinary Arts, Food Safety, Food Sanitation, Food Allergies, Food Preparation
Technical Skills: Cooking, Sous Vide, Knife Skills, Food Tasting
Soft Skills: Communication, Leadership, Multi-Tasking, Time Management, Confidence, Teamwork

How to Write a Chef Resume

Here’s how to write a chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most important part of your resume because they’re the only thing hiring managers will read. So it’s crucial that you use them to your advantage by highlighting your most impressive accomplishments.

For example, rather than saying you “managed kitchen staff,” you could say you “increased kitchen staff from 10 to 15 employees while maintaining highest-rated restaurant in city, resulting in 20% increase in revenue in first year.”

Notice how the second bullet point is more specific and provides more detail about what exactly you did and the results of your work.

Related: What Is a Chef? How to Become One

Identify and Include Relevant Keywords

Applicant tracking systems (ATS) are used by many companies to manage the pool of resumes they receive. ATS programs scan resumes for specific job-related terms, like “baking” or “catering” to determine whether your skills are a match for the role you’ve applied to. If your resume doesn’t include enough relevant keywords, the ATS might discard your application before a recruiter ever sees it.

The best way to make sure your resume makes it past the ATS is to include keywords that are commonly found in chef roles. Here are a few examples:

  • Culinary Skills
  • Menu Development
  • Catering
  • Restaurant Management
  • Food & Beverage
  • Fine Dining
  • Cooking
  • Food Safety
  • Recipe Development
  • Food Preparation
  • Menu Costing
  • Banquet Operations
  • Culinary Management
  • Food Quality
  • Sanitation
  • Pastry
  • Hospitality
  • Hotel Management
  • Customer Service
  • Leadership
  • Microsoft Access
  • Leadership Skills
  • Strategic Planning
  • Negotiation
  • Management
  • Inventory Management
  • Project Management
  • Pre-opening
  • Restaurant Service
  • Menu Cost Analysis

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