Chef Resume Example & Writing Guide

If you’re an aspiring chef or just looking for a new job in the food industry, you might be wondering how to write a resume for chef jobs. But don’t worry—we’re here to help.

Here are tips and an example resume for reference when writing yours.

How to Write a Chef Resume

Here’s how to write a chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most important part of your resume because they’re the only thing hiring managers will read. So it’s crucial that you use them to your advantage by highlighting your most impressive accomplishments.

For example, rather than saying you “managed kitchen staff,” you could say you “increased kitchen staff from 10 to 15 employees while maintaining highest-rated restaurant in city, resulting in 20% increase in revenue in first year.”

Notice how the second bullet point is more specific and provides more detail about what exactly you did and the results of your work.

Related: What Is a Chef? How to Become One

Identify and Include Relevant Keywords

Applicant tracking systems (ATS) are used by many companies to manage the pool of resumes they receive. ATS programs scan resumes for specific job-related terms, like “baking” or “catering” to determine whether your skills are a match for the role you’ve applied to. If your resume doesn’t include enough relevant keywords, the ATS might discard your application before a recruiter ever sees it.

The best way to make sure your resume makes it past the ATS is to include keywords that are commonly found in chef roles. Here are a few examples:

Related Resume Examples

• Line Cook
• Sous Chef
• Cook
• Chef de Partie
• Executive Chef
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