Commis Chef Resume Example & Writing Guide
Use this Commis Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.
Commis chefs are the unsung heroes of the culinary world. They’re the ones who do the work that makes it possible for their more experienced colleagues to shine. Commis chefs are often the first point of contact with customers, so they need to be friendly, helpful, and knowledgeable about the menu items they serve. They’re also responsible for preparing food in accordance with their chef’s specifications and for cleaning up after themselves at the end of the day.
If you’re looking for a new job in the food service industry or want to make a career change but don’t have much experience in the field, you’ll need a resume that helps you stand out from other applicants. Here are some tips plus an example resume to help you write yours.
How to Write a Commis Chef Resume
Here’s how to write a commis chef resume of your own.
Write Compelling Bullet Points
The best way to make your resume stand out is to use strong, specific language. Rather than saying you “prepared food,” you could say you “prepared lunch buffet for 200+ employees, including soups, salads, and sandwiches, in under 2 hours.”
The second bullet point is much more impressive because it provides specific details about what you did and the results of your work. It also provides a number to help quantify your experience.
Identify and Include Relevant Keywords
When you apply for a job as a commis chef, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. ATS programs rank resumes based on the number of relevant keywords that are found in the job posting. If your resume doesn’t have enough of the right terms, your application might not make it past the initial screening process.
To increase your chances of getting an interview, use this list of keywords to help you identify the skills and experience that are most relevant to the commis chef role:
- Culinary Skills
- Menu Development
- Food & Beverage
- Catering
- Cooking
- Restaurant Management
- Fine Dining
- Food Safety
- Banquet Operations
- Sanitation
- Recipe Development
- Food Preparation
- Hospitality
- Menu Costing
- Food Quality
- ServSafe
- Multi-Unit
- Event Management
- Food Service
- HACCP
- Pastry
- Culinary Management
- Chef
- Bartending
- Cocktails
- Wine
- Wine List
- Teamwork
- Customer Service
- Microsoft Access
Showcase Your Technical Skills
As a commis chef, you will need to be proficient in the use of various kitchen equipment and tools, as well as have a good understanding of food safety and hygiene. Additionally, it is important to be able to effectively communicate with other members of the kitchen staff, as well as have good time management skills.
Some of the programs and systems that commis chefs are typically expected to be proficient in include: kitchen management software, food safety databases, and recipe resources.