What Does a Commis Chef Do?
Find out what a commis chef does, how to get this job, and what it takes to succeed as a commis chef.
Commis chefs are the entry-level position in professional kitchens. They perform a wide range of tasks, from washing dishes and chopping vegetables to preparing ingredients and cooking food. Their duties may change depending on the needs of their employer or the season.
Commis chefs typically work under the supervision of a head chef or sous chef. They must follow instructions carefully and pay close attention to detail in order to ensure that they’re completing all of their assigned tasks correctly.
Commis Chef Job Duties
A commis chef typically has a wide range of responsibilities, which can include:
- Preparing and portioning ingredients according to recipe specifications
- Storing food items in refrigerators or freezers to maintain freshness
- Cooking meals according to recipes and instructions from supervisors or managers
- Communicating with other staff members about menu changes, food preparation issues, or supply shortages
- Cleaning kitchen equipment such as stoves, ovens, grills, or refrigerators
- Maintaining accurate records of food preparation activities such as ingredient amounts and cooking times
- Stocking shelves with food items and other supplies used in preparing meals
- Washing, chopping, slicing, dicing, and shredding vegetables and other foods using kitchen utensils such as knives or blenders
- Assisting in planning menus and designing dining experiences for special events such as weddings, banquets, or conventions
Commis Chef Salary & Outlook
Commis chefs are typically paid a salary, which can vary depending on their level of experience, the size of the restaurant, and the location of the job.
- Median Annual Salary: $56,500 ($27.16/hour)
- Top 10% Annual Salary: $142,000 ($68.27/hour)
The employment of commis chefs is expected to grow faster than average over the next decade.
Employment growth will be driven by the continued expansion of restaurants and foodservice establishments, which will need more chefs to oversee kitchen operations. In addition, demand for high-quality food in both casual and fine-dining establishments will continue to drive demand for skilled chefs.
Commis Chef Job Requirements
To become a commis chef, you will need to have the following:
Education: Most employers require commis chefs to have at least a high school diploma or equivalent, such as a GED. Some employers prefer candidates who have completed a culinary arts program or a two-year associate degree in culinary arts. These programs typically include courses on food preparation, nutrition, sanitation and culinary arts.
Training & Experience: Most of an commis chef’s training will take place on the job. They will learn the specific recipes and methods the restaurant uses during their first few weeks on the job. They will also learn about the restaurant’s procedures and policies.
Commis chefs can also receive training through culinary school. During their education, they will learn about the different methods and recipes that are common in the industry. They will also learn about the different tools and equipment they will need to use.
Certifications & Licenses: Certifications can prove an individual’s qualifications to current and prospective employers. Commis chefs can earn certifications to gain more practical knowledge of their responsibilities, test their skills and further advance their career.
Commis Chef Skills
Commis chefs need the following skills in order to be successful:
Communication: Communication is another essential skill for a commis chef. You may be required to communicate with other kitchen staff, such as a sous chef, executive chef or other cooks, as well as customers. You may also be required to communicate with suppliers and other members of the restaurant’s management team.
Attention to detail: Attention to detail is a crucial skill for any chef to have, as it ensures the quality of the food they prepare. Commis chefs should also have strong attention to detail to ensure they follow the recipe correctly and prepare the food properly. Attention to detail can also help commis chefs prepare food safely and prevent them from making mistakes that could affect the health of their customers.
Food safety knowledge: Food safety is an important part of the job for a commis chef. They need to understand proper food handling procedures and how to prevent contamination in the kitchen. This includes knowing how to properly store food, wash and sanitize equipment and properly dispose of waste.
Teamwork: Working well with others is an essential skill for any chef. In the kitchen, you’ll work with a team of cooks to prepare and serve meals to customers. Your ability to work with others can help you to complete tasks more efficiently and to learn from others’ expertise.
Adaptability: A commis chef’s job duties and responsibilities may change throughout the day. They may start by preparing food in the kitchen and then transition to working the cash register when the restaurant is busy. Being adaptable means being able to change your approach to tasks and being willing to learn new skills.
Commis Chef Work Environment
Commis chefs work in the kitchen of a restaurant, hotel, or other food service establishment. They typically work long hours, including evenings, weekends, and holidays. They may work in hot, noisy, and fast-paced environments. Some commis chefs may be required to lift heavy pots and pans and stand for long periods of time.
Commis Chef Trends
Here are three trends influencing how commis chefs work. Commis chefs will need to stay up-to-date on these developments to keep their skills relevant and maintain a competitive advantage in the workplace.
The Growth of the Food Truck Industry
The food truck industry is growing rapidly, as more and more people are looking for fresh and unique culinary experiences. This trend is creating opportunities for commis chefs to work in this exciting field.
Commis chefs can utilize their skills in the food truck industry by becoming a part of the team that creates the dishes that customers love. They can also help to develop new menu items that keep customers coming back for more.
More Focus on Healthier Options
As the health-conscious movement continues to grow, restaurants are beginning to focus more on offering healthier options. This is good news for commis chefs, who can use this trend to their advantage by developing recipes that are both delicious and nutritious.
By focusing on healthy ingredients, commis chefs can create dishes that appeal to a wide range of customers. In addition, they can work with restaurant owners to create menus that reflect the latest trends in health food.
A Desire for More Variety
People are increasingly looking for variety in their meals, which is leading to an increased demand for ethnic cuisine. As a commis chef, you can capitalize on this trend by learning how to cook different types of food.
In addition, you should be able to understand the cultural influences behind different cuisines, so that you can provide accurate descriptions to your customers. This will help them to make informed decisions about what they want to eat.
How to Become a Commis Chef
A commis chef career path can be a great way to get your foot in the door of the culinary world. As a commis chef, you’ll have the opportunity to learn from more experienced chefs and work your way up the ladder. You may even be able to take on some extra responsibilities and become a sous chef or head chef.
No matter what stage of your career you’re at, it’s important to stay up-to-date on the latest culinary trends and techniques. Read food blogs and magazines, watch cooking shows, and try new recipes at home. Also, attend cooking classes and workshops to expand your knowledge and skills.
Advancement Prospects
The commis chef is the most junior position in a professional kitchen and as such has the most basic duties. The commis chef is responsible for preparing food and carrying out basic cooking tasks under the supervision of a more senior chef. As the commis chef gains experience, he or she will be given more responsibility and may eventually be promoted to a higher position, such as chef de partie or sous chef. With further experience and training, the commis chef may eventually become a head chef.
Commis Chef Job Description Example
At [CompanyX], we are passionate about food and take great pride in serving our customers the highest quality cuisine. We are looking for a commis chef to join our team and help us create amazing dishes that our customers will love. As a commis chef, you will be responsible for preparing food according to our recipes and standards, as well as keeping the kitchen clean and organized. The ideal candidate will have some experience in a professional kitchen, as well as a passion for food. If you are a hard worker with a positive attitude, we would love to have you on our team.
Duties & Responsibilities
- Prepare food items in accordance with established recipes and menu specifications
- Adhere to all safety and sanitation guidelines when handling food and equipment
- Maintain a clean and organized work station throughout the shift
- Assist other kitchen staff with prep work, cooking, and cleaning as needed
- Portion food items accurately before cooking
- Cook food items according to established recipes and menus
- Taste test all cooked food items to ensure proper flavor and seasoning
- Plate food items beautifully and garnish them as specified
- Keep track of all food items used during the shift and restock supplies as necessary
- Communicate any issues or concerns with management immediately
- Attend all mandatory kitchen meetings and trainings
- Perform opening and closing duties as assigned
Required Skills and Qualifications
- Proven experience as commis chef or similar role
- Excellent use of various cooking methods, tools and techniques
- High attention to detail and sanitation standards
- Ability to follow instructions and procedures
- A team player with excellent communication skills
- Physical stamina and dexterity
Preferred Skills and Qualifications
- Certification from a culinary school
- Experience in a high-volume kitchen
- Creativity and passion for food
- Leadership skills
- Flexibility to work in shifts
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