Resume

Cook Resume Example & Writing Guide

Use this Cook resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Cooks are the backbone of the restaurant industry. They’re the folks who prepare your food, whether it’s whipping up an elaborate multi-course meal or making a quick cup of coffee.

If you’re passionate about food and enjoy working with your hands, you might enjoy the fast pace and constant variety of being a cook. You might also like the opportunity to interact directly with customers and help them enjoy their meal.

Here are some tips and an example resume to help you write a stellar cook resume that will land you an interview in no time.

Jennifer Thomas
Phoenix, AZ | (123) 456-7891 | [email protected]
Summary

Seasoned cook with over 10 years of experience in the food service industry. Proven ability to lead kitchen staff, manage inventory, and create menus that reflect the latest culinary trends. Eager to join a team of dedicated professionals and help contribute to a positive work environment.

Education
Carl Hayden Community High School Jun '08
High School Diploma
Experience
Company A, Cook Jan '17 – Current
  • Prepared and cooked food in accordance with the company’s standards for quality, safety, and efficiency.
  • Maintained a clean kitchen at all times by following proper sanitation procedures.
  • Followed recipes to prepare meals within specified time limits while maintaining high-quality standards.
  • Communicated any problems or concerns regarding job duties to immediate supervisor as appropriate.
  • Performed other related duties as assigned by management including but not limited to cleaning of equipment and facilities, etc..
Company B, Cook Jan '12 – Dec '16
  • Worked with the executive chef to create new dishes for the menu, increasing sales by 5%
  • Prepared and cooked seafood, pasta, meat and vegetables in a high-volume Italian restaurant
  • Followed food safety procedures while maintaining a sanitary work environment at all times
  • Ensured that all ingredients were fresh before cooking them; threw out any expired products
  • Kept accurate records of daily orders and inventory levels to ensure consistent supply levels
Company C, Dishwasher Jan '09 – Dec '11
  • Washed dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
  • Stocked supplies such as dishes, glassware, utensils, pots, pans, and trays.
  • Maintained cleanliness of work area by sweeping, mopping, and washing walls.
Certifications
  • Certified in Food Safety
Skills

Industry Knowledge: Culinary Art, Food, Baking, Restaurant Management, Cooking, Inventory Management
Technical Skills: Microsoft Office Suite, Typing, Cooking, Accounting
Soft Skills: Communication, Customer Service, Attention to Detail, Multi-Tasking, Phone Etiquette, Conflict Resolution

How to Write a Cook Resume

Here’s how to write a cook resume of your own.

Write Compelling Bullet Points

The best way to stand out as a candidate is to include specific details about your experience and accomplishments. For example, rather than saying you “cooked meals for large group of people,” you could say that you “prepared meals for 200+ people at weekly church dinners, ensuring that all guests were served in a timely manner.”

The second bullet point is much stronger because it provides specific numbers and details about what you did and the results of your work.

Related: What Is a Cook? How to Become One

Identify and Include Relevant Keywords

When you apply for a cook role, your resume will likely go through an applicant tracking system (ATS). This program will scan your resume for specific keywords related to the job, like “baking” or “culinary skills.” If your resume doesn’t have enough of the right terms, the ATS might not forward it to a recruiter.

To increase your chances of getting an interview, use this list of common cook keywords as a starting point and then add more relevant terms that are specific to your experience:

  • Cooking
  • Food & Beverage
  • Catering
  • Culinary Skills
  • Food Preparation
  • Restaurant Management
  • Menu Development
  • Banquet Operations
  • Food Safety
  • Hospitality
  • Menu Costing
  • Hotel Management
  • Food Service
  • Bartending
  • Sanitation
  • Pastry
  • Hospitality Management
  • Chef
  • Culinary Management
  • Inventory Management
  • MICROS
  • Hospitality Services
  • Food Quality
  • Time Management
  • Customer Service
  • Teamwork
  • Event Planning
  • Leadership
  • Social Media
  • Microsoft Access

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