Dietary Aide Resume Example & Writing Guide

Use this Dietary Aide resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Dietary aides are a vital part of any healthcare facility. They help prepare and serve meals to patients, residents, and guests. They also stock and organize food supplies, clean kitchen areas, and more.

If you’re interested in pursuing a career as a dietary aide but aren’t sure where to start your resume writing process, here are some tips and an example for reference.

Michael Garcia
Chicago, IL | (123) 456-7891 | [email protected]

Passionate dietary aide with five years of experience in the foodservice industry. Driven to provide excellent customer service and create a positive dining experience for all guests. Skilled in food preparation, sanitation, and safety.

Chicago Vocational Career Academy Jun '08
High School Diploma
Company A, Dietary Aide Jan '17 – Current
  • Assisted in the preparation of meals and assisted with clean up after each meal.
  • Prepared food items according to recipes, portioned ingredients, used kitchen equipment such as mixers, blenders, knives, etc., to prepare foods.
  • Maintained a neat and tidy work station at all times by cleaning and sanitizing work surfaces before and after use.
  • Followed proper safety procedures when using kitchen equipment and tools including wearing appropriate personal protective clothing (i.e., hairnets).
  • Used time management skills to complete assigned tasks within specified time frames while maintaining quality standards for patient care/service delivery.
Company B, Dietary Aide Jan '12 – Dec '16
  • Assisted in the preparation of over 100 different dishes for patients and staff, including low-sodium options
  • Cleaned up to 10 patient rooms per day, ensuring that they were tidy and comfortable
  • Collected food trays from patients after each meal; washed them in dishwasher when necessary
  • Maintained a clean environment by sweeping and mopping floors daily
  • Followed all safety procedures while cooking on stovetop (including boiling water)
Company C, Food Preparer Jan '09 – Dec '11
  • Operated kitchen equipment, including ovens and slicers to prepare food for customers.
  • Prepared cold foods such as condiments, fillings, salads and desserts in a sanitary manner according to recipe instructions.
  • Maintained proper sanitation standards at all times during preparation of food items and maintained cleanliness throughout the kitchen area while performing duties.

Industry Knowledge: Food Handling and Preparation, Perishable Food Management, Plating, Food Safety and Sanitation, HACCP
Technical Skills: Microsoft Office Suite, Excel, Word, PowerPoint, Outlook, Windows
Soft Skills: Communication, Teamwork, Time Management, Leadership

How to Write a Dietary Aide Resume

Here’s how to write a dietary aide resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. And the more specific and detailed you can be, the better.

For example, rather than saying you “assisted with meal preparation,” you could say that you “prepared meals according to dietary guidelines for cancer patients, including those undergoing chemotherapy, and served them in a timely manner according to strict deadlines.”

The second bullet point paints a much clearer picture of what exactly your job entailed. And it provides specific details about what you did and the results of your work.

Related: What Is a Dietary Aide? How to Become One

Identify and Include Relevant Keywords

When you apply for a dietary aide job, your resume will likely be scanned by an applicant tracking system (ATS) for certain keywords. This program looks for certain terms related to the role, like “meal preparation” or “food service.” If your resume doesn’t have enough of these keywords, the ATS might not rank it among the other applicants.

To make sure your resume makes it past the ATS, use this list of common dietary aide keywords as a starting point:

  • Dietary Services
  • Food & Beverage
  • Healthcare
  • Nutrition
  • Healthcare Management
  • Time Management
  • Customer Service
  • Healthcare Information Technology (HIT)
  • Teamwork
  • Social Media
  • Communication
  • Food Service
  • Food Safety
  • Food Preparation
  • Nutrition Education
  • Public Speaking
  • Nursing
  • Leadership
  • Cardiopulmonary Resuscitation (CPR)
  • Food Service Operations
  • Food Industry
  • Food Service Industry
  • Customer Satisfaction
  • Food Quality
  • Restaurant Management
  • Food Safety Regulation
  • Culinary Skills
  • Menu Development
  • Sanitation
  • Nutrition Care

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