Career Development

What Does a Dishwasher Do?

Find out what a dishwasher does, how to get this job, and what it takes to succeed as a dishwasher.

Dishwashers are responsible for washing dishes, glassware, cutlery and other items after they have been used. They may also be tasked with rinsing off plates before they go into the dishwasher to ensure that nothing sticks to them during the cleaning process.

Dishwashers must follow strict sanitary procedures when handling food-related items. This means that they must wear gloves at all times and take care not to touch anything else while handling these items.

Dishwasher Job Duties

Dishwashers have a wide range of responsibilities, which can include:

  • Loading dirty dishes into machines, using racks to arrange dishes so they fit properly
  • Preparing dishes for washing by hand or using a machine to remove food particles
  • Cleaning kitchen areas and storage spaces as needed between shifts
  • Operating dishwashing equipment, including handwashing sinks and industrial sinks equipped with spray hoses and hot water recirculation systems
  • Cleaning dishes by hand, using brushes, detergent, and rinse agents
  • Sanitizing dishes by soaking them in a sink with an antibacterial solution
  • Drying dishes with a towel or air dryer after washing
  • Loading dishwasher racks with clean dishes and utensils
  • Loading dishwasher with soap powder or liquid detergent to start cycle

Dishwasher Salary & Outlook

The salary of a dishwasher can vary depending on their level of experience, the type of restaurant they work in, and the city or state where they live.

  • Median Annual Salary: $25,000 ($12.02/hour)
  • Top 10% Annual Salary: $49,500 ($23.8/hour)

The employment of dishwashers is expected to grow slower than average over the next decade.

The need to conserve water and energy will continue to drive the demand for more efficient dishwashing machines, which can clean dishes in less time and use less water and energy than traditional machines. However, these machines are expensive and may not be cost-effective for some establishments.

Related: In-Depth Dishwasher Salary Guide

Dishwasher Job Requirements

A dishwasher may be required to have the following:

Education: A high school diploma or GED certificate is usually required to become a dishwasher. However, some employers may prefer candidates who have completed a culinary program.

Training & Experience: Most employers will train new dishwashers on the specific equipment and cleaning products they use. Training may take place during the first few days of the job or may be part of the onboarding process.

Certifications & Licenses: Dishwashers typically do not need any certifications, but some states require employees who handle food to undergo training on safe food service procedures. Whether a dishwasher needs to complete safe handling of food training will depend on the establishment and the needs of the position.

Dishwasher Skills

Dishwashers need the following skills in order to be successful:

Attention to detail: Dishwashers need to pay attention to detail to ensure they complete all the tasks associated with washing dishes. This includes knowing where each dish belongs, ensuring all the dishes are clean and drying them properly. Attention to detail can also help dishwashers ensure they use the right amount of soap and water for each task.

Communication: Dishwashers communicate with their coworkers to understand the flow of the dishwashing process. They also communicate with their managers to understand the best way to clean certain dishes and utensils. Dishwashers use communication skills to explain the dishwashing process to new employees.

Organization: Dishwashers should be able to organize their work space to ensure they complete all of their duties in a timely manner. Organization skills can help them sort and clean dishes, utensils and other kitchen items in the correct order. This can help them complete their tasks efficiently and prevent them from having to re-wash dishes.

Physical stamina: Dishwashers often work in fast-paced environments, so physical stamina is an important skill for this job. You may be required to lift heavy objects, stand for long periods of time and work in cramped spaces. Physical stamina can help you complete your tasks efficiently and safely.

Positivity: Dishwashers should be able to maintain a positive attitude while working. This is because dishwashing can be a physically and mentally demanding job. It’s important for dishwashers to be able to maintain a positive attitude so they can work efficiently and maintain a safe work environment.

Dishwasher Work Environment

Dishwashers typically work in the kitchen of a restaurant, where they are exposed to heat, steam, and noise from the dishwashing machines and other kitchen equipment. They may also be exposed to potential injuries from slips, falls, and cuts. Dishwashers typically work part-time hours and may work early morning, evening, weekend, and holiday shifts. Some dishwashers may work full-time hours. Overtime hours are often available, and dishwashers may be required to work overtime during busy periods, such as holidays and special events.

Dishwasher Trends

Here are three trends influencing how dishwashers work. Dishwashers will need to stay up-to-date on these developments to keep their skills relevant and maintain a competitive advantage in the workplace.

More Focus on Sustainability

As the world becomes increasingly aware of the impact that our actions have on the environment, businesses are beginning to focus on sustainability as a way to reduce their impact. This is leading to an increased demand for dishwashers that use less water and energy, which in turn will lead to more demand for professionals who can install and maintain these systems.

Dishwashers are already an essential part of any restaurant or hotel kitchen, but as the trend towards sustainability continues to grow, they will become even more important. Professionals who are able to install and maintain efficient dishwashers will be in high demand, as they will be needed to help businesses meet the demands of their customers.

More Automation

The trend of automation in the restaurant industry is continuing to grow, as restaurants look for ways to save money and improve efficiency. One area where this is being seen is in the dishwashing process, where automated machines are now being used to clean dishes faster and more efficiently than human workers.

This trend is likely to continue in the future, as more and more restaurants adopt automated dishwashing machines. Dishwashers who are able to adapt to this change will be in high demand, as they will be able to work with these machines and provide valuable expertise to restaurants.

Healthier Options on Menus

As the health-conscious movement grows, so too does the demand for healthier options on menus. This is having a significant impact on the dishwasher industry, as restaurants are looking for ways to automate tasks that were once done by hand.

Dishwashers who are able to adapt to this trend will be in high demand, as they will be able to work with new technologies that allow restaurants to offer healthier options without sacrificing taste or quality.

How to Become a Dishwasher

A dishwasher career can be a great way to start your working life. It’s a job that offers plenty of opportunities for growth, and it can lead to many other jobs in the food service industry.

If you want to become a dishwasher, the first thing you need to do is get certified. There are several organizations that offer certification programs, so choose one that best fits your needs. Once you have your certificate, look for jobs in your area. You can also expand your horizons by applying for jobs at restaurants or catering companies.

Related: How to Write a Dishwasher Resume

Advancement Prospects

The dishwasher is one of the most important positions in a restaurant. Without a dishwasher, the kitchen would quickly become overwhelmed with dirty dishes, utensils, and cookware. As a result, dishwashers are often able to find employment relatively easily.

While dishwashing is not generally considered a career, it can be a stepping stone to other positions in the food service industry. For example, many cooks and chefs began their careers as dishwashers. Dishwashers who demonstrate reliability, a strong work ethic, and a willingness to learn can often find themselves promoted to positions with more responsibility, such as prep cook or line cook. In some cases, dishwashers may even be able to find management positions.

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