Resume

Executive Chef Resume Example & Writing Guide

Use this Executive Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

A chef is a person who oversees all aspects of running a restaurant kitchen—from managing a staff of cooks and servers to deciding what ingredients will go into each dish on the menu. Chefs are also responsible for creating delicious food, which means they need a solid understanding of both culinary techniques and flavor combinations.

If you’re ready to take your passion for food and cooking to the next level, consider a career as a chef. Or if you already work in the food industry but want to move into a more senior role with more responsibility, you might be looking for a new job description for your resume.

Here are some tips and an example for writing a great chef resume that hiring managers will love.

Jennifer Thomas
Houston, TX | (123) 456-7891 | [email protected]
Summary

Seasoned chef with over 10 years of experience in upscale restaurants and hotels. Proven ability to lead and manage culinary teams while maintaining the highest standards of food quality and customer service. Eager to join a dynamic organization and share my passion for food and hospitality.

Education
The Art Institute of Houston Jun '10
Culinary Arts
Experience
Company A, Executive Chef Jan '17 – Current
  • Led a team of 20+ kitchen staff and managed the day-to-day operations of the restaurant, including menu development, food purchasing, inventory management, training new hires, and ensuring compliance with all health regulations.
  • Collaborated with other chefs to develop seasonal menus that reflected the local ingredients available at each location.
  • Created recipes for signature dishes such as our famous crab cakes and lobster rolls using only fresh seafood sourced from sustainable fisheries in Alaska.
  • Managed catering orders for special events ranging from weddings to corporate functions and ensured timely delivery of high quality products on time every time.
  • Maintained cleanliness standards within the kitchen by enforcing proper hand washing procedures among employees and maintaining a sanitary work environment through regular cleaning schedules.
Company B, Executive Chef Jan '12 – Dec '16
  • Spearheaded the opening of a new restaurant, creating an innovative menu that increased sales by 15% in its first year
  • Collaborated with management to create a budget-friendly menu while maintaining high quality standards and customer satisfaction
  • Managed all aspects of catering operations for events at company headquarters (150+ per year)
  • Reduced food waste by implementing standardized portion control procedures and improved inventory tracking systems
  • Implemented cost-saving measures such as bulk ordering and negotiated vendor contracts saving 25% on costs
Company C, Line Cook Jan '09 – Dec '11
  • Prepared food items according to recipe specifications and proper food handling techniques.
  • Maintained cleanliness throughout the kitchen and ensured that all food preparation and storage areas were clean and organized.
  • Restocked kitchen supplies and equipment as needed to maintain adequate levels for food production.
Certifications
  • ServSafe Certification
  • Texas Food Handler Certificate
  • International Chef’s Association (ICC) Certified Executive Chef
Skills

Industry Knowledge: Culinary, Cooking, Food Preparation, Menu Development, Food Cost, Inventory Management, Food Safety
Technical Skills: Culinary Arts, Culinary Science, Culinary Math, Culinary Chemistry, Culinary Physics, Culinary Economics
Soft Skills: Communication, Leadership, Teamwork, Problem Solving, Time Management, Creativity, Stress Management, Conflict Resolution

How to Write an Executive Chef Resume

Here’s how to write an executive chef resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use strong, specific language. Rather than saying you “managed kitchen staff,” you could say you “increased kitchen staff productivity by 15% while reducing food waste by 10% during busy lunch service.”

The second bullet point is much more specific and provides a clear picture of what you did and the results of your work. It also provides a quantifiable result (15% increase in productivity), which is always a good thing!

Related: What Is an Executive Chef? How to Become One

Identify and Include Relevant Keywords

When you submit your resume for a chef role, it’s likely that it will be screened by an applicant tracking system (ATS). This software looks for specific keywords related to the chef position in order to determine whether your skills and experience are a match for the job. If your resume doesn’t include enough of the right keywords, the ATS might filter out your application.

One way to make sure your resume makes it past the ATS is to use relevant keywords throughout all sections of your document. You can find these keywords by reading through job postings and taking note of the terms that are used most often.

Here are some commonly used chef keywords:

  • Culinary Skills
  • Menu Development
  • Catering
  • Restaurant Management
  • Fine Dining
  • Food & Beverage
  • Hospitality Management
  • Cooking
  • Recipe Development
  • Banquet Operations
  • Food Safety
  • Chef
  • Menu Costing
  • Event Management
  • Sanitation
  • Hospitality
  • Food Preparation
  • Menu Engineering
  • Event Planning
  • Corporate Events
  • Culinary Management
  • Food Quality
  • Catering Services
  • New Restaurant Openings
  • Pre-opening
  • Pastry
  • Event Service Management
  • Food Production
  • Executive Chef
  • Research and Development (R&D)

Showcase Your Technical Skills

Executive chefs need to be proficient in a variety of programs and systems in order to do their jobs effectively. This might include familiarity with restaurant management software, recipe management software, or kitchen automation tools. Additionally, executive chefs need to be able to use technology to communicate with other members of the kitchen staff, including cooks and dishwashers.

Some of the programs and systems that executive chefs are typically expected to be proficient in include: restaurant management software, recipe management software, kitchen automation tools, point-of-sale (POS) systems, and inventory management systems.

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