Food And Beverage Supervisor Resume Example & Writing Guide

Use this Food And Beverage Supervisor resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Food and beverage supervisors are responsible for overseeing the day-to-day operations of a restaurant, hotel, or other food service establishment. They make sure that staff is trained and equipped to provide great service and quality products. They also make sure that inventory is managed effectively and efficiently.

As a food and beverage supervisor, you’ll need to have a solid understanding of the industry and its trends. You’ll need to have the skills required to manage a large team of employees effectively. And you’ll need to be able to think strategically about how to grow your business.

Here are some tips and an example resume for reference when writing your own food and beverage supervisor resume.

Mary Thompson
Houston, TX | (123) 456-7891 | [email protected]

Food and beverage supervisor with over 10 years of experience in the hospitality industry. Proven track record in managing all areas of food and beverage operations, including supervising staff, developing menus, and ensuring customer satisfaction. Passionate about providing excellent service and creating a memorable experience for guests.

James Madison High School Jun '08
High School Diploma
Company A, Food And Beverage Supervisor Jan '17 – Current
  • Supervised and trained Food & Beverage staff to ensure proper food safety, quality standards, and customer service.
  • Managed the daily operations of a restaurant or lounge including staffing levels, scheduling shifts, training new employees, and resolving guest issues in a timely manner.
  • Assisted with special events as needed such as weddings, parties, etc., ensuring that all guests are served quickly and efficiently.
  • Maintained knowledge of current menu items and promotions for each location within assigned area(s).
  • Communicated effectively with other team members regarding operational needs/issues at each location within assigned area(s).
Company B, Food And Beverage Supervisor Jan '12 – Dec '16
  • Trained new employees on proper food and beverage techniques, including how to make specialty drinks and garnishes
  • Supervised the opening of a new restaurant location; implemented an effective training program for all staff members
  • Conducted regular inventory checks to ensure that supplies were sufficient for customers’ needs
  • Managed daily operations at a high-volume restaurant with over 100 employees
  • Ensured that all equipment was properly maintained and in good working order
Company C, Food And Beverage Server Jan '09 – Dec '11
  • Greeted guests and provided them with menus.
  • Took orders and relayed them to the kitchen staff.
  • Served food and drinks to guests.
  • ServSafe Alcohol Certification
  • ServSafe Food Handler Certificate
  • TABC Certified

Industry Knowledge: Inventory Management, Accounting, Cost Control, Product Placement, Menu Planning, Menu Rotation
Technical Skills: Microsoft Office Suite, POS Systems
Soft Skills: Communication, Customer Service, Teamwork, Leadership, Problem Solving, Conflict Resolution

How to Write a Food And Beverage Supervisor Resume

Here’s how to write a food and beverage supervisor resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use strong action verbs. And one of the best ways to do that is to use verbs that describe what you did.

For example, rather than saying you “managed inventory,” you could say that you “streamlined inventory management process by developing new inventory tracking system and implementing new inventory management software.”

Notice how the second bullet point is much more specific and provides more detail about what exactly you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a job as a food and beverage (F&B) supervisor, your resume is likely to go through an applicant tracking system (ATS). This software looks for certain keywords related to the job in order to determine whether you’re a good fit. If your resume doesn’t have enough of the right terms, the ATS might automatically reject your application.

The best way to make sure your resume makes it past the ATS is to include relevant keywords throughout all the sections. Here are some commonly used F&B supervisor keywords:

  • Food & Beverage
  • Hospitality Management
  • Hospitality
  • Restaurant Management
  • Catering
  • Menu Development
  • Banquet Operations
  • Pre-opening
  • Fine Dining
  • Customer Service
  • Food Safety
  • Event Management
  • Culinary Skills
  • Bartending
  • Event Planning
  • Food Service Operations
  • Hotel Management
  • Wine
  • Culinary Management
  • Sales
  • Microsoft Access
  • Customer Satisfaction
  • Management
  • Team Leadership
  • Leadership
  • Supervisory Skills
  • Team Building
  • Public Speaking
  • Customer Relationship Management

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