Food Engineer Resume Example & Writing Guide

Use this Food Engineer resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Food engineers are responsible for developing, testing, and implementing food products that meet consumer needs while staying within budget and adhering to established safety regulations. They’re also tasked with managing the day-to-day operations of their respective departments.

Food engineers work closely with other members of their teams to develop new products and improve existing ones. They might help create new recipes for existing products or develop new formulas for things like ice cream, bread, cereal, or baked goods.

If you’re ready to join the food industry or just looking for a new challenge, you’ll need a resume that showcases your skills and experience effectively. Here are some tips and an example to help you write yours.

Jennifer Thomas
New York City, NY | (123) 456-7891 | [email protected]

Food engineer with experience in product development and quality assurance for the food and beverage industry. Proven ability to lead teams in the design and implementation of food safety programs that meet or exceed regulatory requirements. Passionate about product innovation and sustainable manufacturing practices.

Cornell University Jun '10
M.S. in Food Science
University of California, Davis Jun '06
B.S. in Food Science
Company A, Food Engineer Jan '17 – Current
  • Developed and implemented new food safety procedures for the plant, reducing risk of contamination by over 50%.
  • Designed a process to eliminate cross-contamination in the production line, saving $50K per year on wasted product.
  • Reduced energy consumption by 10% through optimization of equipment operation schedules and reduced waste by 20% through implementation of standardized portion sizes.
  • Identified opportunities to reduce costs associated with raw material purchases resulting in annual savings of $100K.
  • Improved employee morale and retention rates by implementing an incentive program that rewarded employees based on performance rather than seniority, increasing retention rate from 5% annually to 80%.
Company B, Food Engineer Jan '12 – Dec '16
  • Developed new process for manufacturing dry food products, resulting in a 25% cost savings and improved quality control
  • Conducted research on the effects of heat treatment on nutritional value and flavor compounds
  • Collaborated with R&D team to develop new product lines based on customer feedback
  • Analyzed sensory data from focus groups to identify trends in consumer preferences
  • Supervised production line at plant that produced over 100 different products
Company C, Chemical Engineer Jan '09 – Dec '11
  • Led a team of engineers in the development of a new process for manufacturing a chemical compound.
  • Created process documentation and trained the manufacturing team on the new process.
  • Evaluated process data and made process improvements to increase efficiency and yield.

Industry Knowledge: Food Science, Food Engineering, Food Production
Technical Skills: Microsoft Office Suite, HACCP, FDA, USDA, BRC
Soft Skills: Communication, Problem-Solving, Teamwork, Leadership

How to Write a Food Engineer Resume

Here’s how to write a resume of your own.

Write Compelling Bullet Points

Bullet points are the most important part of your resume because they’re the first thing recruiters will see. And if they’re not compelling, you’ll lose the chance to make a lasting impression.

The best way to make your bullet points stand out is to use specific numbers and statistics. For example, rather than saying you “managed food production for large-scale events,” you could say you “managed food production for 10+ events with 200+ attendees, resulting in zero food-related incidents or complaints.”

The second bullet point is much more impressive because it provides specific details about what you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a job as a food engineer, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. The ATS will look for keywords related to the position, like “food safety” or “quality control.” If your resume doesn’t have enough of the right terms, the ATS might automatically reject your application.

To increase your chances of getting an interview, focus on including relevant keywords throughout all sections of your resume. You can include them in the work experience, skills, summary, and education sections.

Here are some common food engineer keywords to get you started:

  • Food Science
  • Food Engineering
  • Food Safety
  • Good Manufacturing Practice (GMP)
  • Food Quality
  • Recipe Development
  • Food Industry
  • Food Engineering Design
  • Food Process Engineering
  • Food Manufacturing
  • Food Technology
  • Hazard Analysis and Critical Control Points (HACCP)
  • Food Research
  • Process Engineering
  • Food Research & Development
  • Quality System
  • Food Microbiology
  • Food Sanitation
  • Product Development
  • Engineering
  • Food Quality Management
  • Food Service
  • Food Industry Regulations
  • Food & Beverage
  • Menu Development
  • Food Product Development
  • HACCP Plans
  • Brewing
  • Continuous Improvement
  • Food Preservation

Showcase Your Technical Skills

Food engineers need to be proficient in a variety of software programs and systems in order to do their jobs effectively. This might include familiarity with food safety databases, quality control software, or manufacturing process management tools. Additionally, many food engineering jobs now require experience with social media platforms to market their products, and food engineers who are familiar with these platforms will be better equipped to take advantage of this growing trend.


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