Food Scientist Resume Example & Writing Guide

Use this Food Scientist resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Food scientists work in a variety of settings with a wide range of responsibilities. Some food scientists work in research and development, where they’re tasked with creating new products or improving existing ones. Others are employed by food companies to develop new products for the marketplace. Still others work in quality control, where they monitor food safety and ensure the accuracy of nutritional information on food labels.

Because food science is such a broad field with so many different opportunities available, it’s important to tailor your resume to the role you’re applying for. Follow these tips and resume example to write a food scientist resume that hiring managers will love.

David Moore
Los Angeles, CA | (123) 456-7891 | dmoore[email protected]

Food scientist with experience in product development, quality assurance, and regulatory compliance. Passionate about creating safe and delicious food products that meet the needs of consumers. Seeking an opportunity to use expertise and creativity to develop innovative food solutions.

University of California, Davis Jun '10
B.S. in Food Science
Company A, Food Scientist Jan '17 – Current
  • Led the development of a new product line for an international food company by developing and optimizing formulations using Design of Experiments (DOE) techniques, resulting in increased sales of $1M annually.
  • Conducted sensory analysis to optimize texture and flavor profiles for various products including ice cream, yogurt, cheese, and chocolate-covered pretzels.
  • Developed analytical methods such as moisture content measurement for various foods using NIR spectroscopy and developed a method to measure fat content in dairy products using near-infrared reflectance spectroscopy.
  • Performed microbiological testing on raw materials used in food production such as milk powder and dry ingredients such as sugar and salt to ensure quality standards are met before use in manufacturing processes.
  • Assisted with troubleshooting issues related to processing equipment or formulation problems that arise during manufacturing runs which resulted in reduced downtime from 5% to less than 1%.
Company B, Food Scientist Jan '12 – Dec '16
  • Conducted sensory analysis of products to ensure that the flavor, texture and appearance met company standards
  • Developed new food product recipes based on client specifications, including nutritional content and cost per serving
  • Collaborated with research and development team to create innovative processes for production efficiency
  • Analyzed raw materials (including meat, dairy, vegetables and fruit) for safety and quality before use in production
  • Supervised laboratory equipment maintenance and calibration as needed to ensure accuracy of data collection
Company C, Research Assistant Jan '09 – Dec '11
  • Researched and compiled data on the international adoption of innovative teaching practices, using a database containing over 100,000 entries each year.
  • Communicated with teachers about their use of effective instructional strategies, including classroom observations and focus groups.
  • Presented findings to school administrators in oral presentations as well as written reports at conferences for education professionals from around the world
  • Certified Food Scientist
  • Certified Meat Scientist
  • Certified Poultry Scientist

Industry Knowledge: Food Chemistry, Food Microbiology, Food Processing, Food Preservation, Food Safety
Technical Skills: Microsoft Office Suite, Labview, Matlab
Soft Skills: Communication, Leadership, Problem Solving, Teamwork, Decision Making, Time Management

How to Write a Food Scientist Resume

Here’s how to write a food scientist resume of your own.

Write Compelling Bullet Points

Bullet points are a great way to showcase your experience, but they’re only effective if they’re clear and concise. So rather than saying you “managed food scientists,” you could say you “managed a team of food scientists to develop new food products for national chain restaurants.”

The second bullet point is much stronger because it provides specific details about what you did and the results of your work. It also includes a quantifiable result (“developed new food products”).

Related: What Is a Food Scientist? How to Become One

Identify and Include Relevant Keywords

When you apply for a job as a food scientist, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. ATS programs rank resumes in order of relevance to the job opening by scanning the document for certain keywords related to the food scientist role. If your resume doesn’t include enough of the right keywords, your application might not make it past the initial screening process.

The best way to identify the right keywords is to read through a few job postings and take note of the terms that keep popping up. Then, go through your resume and add those same terms into the relevant spots. Here are some common food scientist keywords to get you started:

  • Food Science
  • Food Engineering
  • Food Processing
  • Food Safety
  • Food Industry
  • Food Product Development
  • Sensory Evaluation
  • Food Engineering Design
  • Ingredient Selection
  • R&D
  • Food Quality
  • Flavor Development
  • Food Chemistry
  • Menu Development
  • Sensory Testing
  • Food Microbiology
  • Dairy Science
  • Food Preservation
  • Food Industry Research
  • Product Development
  • Food Quality Management
  • Food Biotechnology
  • Validation
  • Food Packaging
  • Good Manufacturing Practice (GMP)
  • Food Control
  • Analytical Testing
  • Food Processing Technology
  • Thermal Processing

Showcase Your Technical Skills

As a food scientist, you rely on specific programs, systems, and technologies to perform your job. That’s why it’s important to list your technical skills prominently on your resume. By doing so, you’ll show that you’re a valuable candidate who is familiar with the essential tools and systems used in your field.

Recruiters are looking for food scientists who are proficient in specific programming languages, such as Python and C++. They also want to see that you have experience with specific systems and methodologies, such as Lean and Six Sigma. So be sure to list all of your relevant technical skills prominently on your resume.

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