Food Truck Owner Resume Example & Writing Guide

Use this Food Truck Owner resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

If you have an entrepreneurial spirit and a passion for food, you might be interested in owning your own food truck. Running your own business can be incredibly rewarding, but it also takes hard work and dedication. Before you can open up shop, you’ll need a solid business plan that highlights your truck’s strengths and weaknesses, your target market, and your unique selling proposition (USP).

Here are some tips and an example for writing your own truck owner resume that hiring managers will love.

Mary Thompson
Phoenix, AZ | (123) 456-7891 | [email protected]

Seasoned food truck owner with over 10 years of experience in the restaurant and hospitality industry. Proven success in creating and managing all aspects of a food truck business, from menu development to marketing and operations.

Carl Hayden Community High School Jun '08
High School Diploma
Company A, Food Truck Owner Jan '17 – Current
  • Managed and trained staff, developed new menu items, managed social media accounts, created marketing materials, and assisted with daily operations of the food truck.
  • Created a business plan for the food truck that included financial projections and researched local competition to determine pricing strategies.
  • Developed a brand identity for the food truck including logo design, color scheme selection, and photography direction.
  • Assisted in creating recipes for all menu items as well as sourcing ingredients from local vendors when possible.
  • Coordinated with graphic designers to create promotional material such as menus, flyers, posters etc…
Company B, Food Truck Owner Jan '12 – Dec '16
  • Created and implemented a social media strategy that increased customer engagement by 25% in the first month
  • Collaborated with local businesses to create special deals for customers who came from both locations
  • Managed all aspects of food truck operations, including menu development, budgeting and vendor relations
  • Spearheaded an initiative to donate leftover food to local homeless shelters at the end of each day
  • Reduced operating costs 10% by negotiating better rates on ingredients and supplies
Company C, Food Truck Driver Jan '09 – Dec '11
  • Unloaded food truck and set up for service in accordance with company procedures.
  • Maintained cleanliness of food truck throughout the shift and ensured all trash was removed at the end of the shift.
  • Prepared food items for customers and provided excellent customer service.
  • Food Handlers Certificate
  • ServSafe Certification
  • Arizona Liquor License

Industry Knowledge: Menu Creation, Product Placement, Budgeting, Menu Optimization, Revenue Optimization
Technical Skills: Microsoft Office Suite, Google Analytics, Quickbooks
Soft Skills: Leadership, Team Building, Time Management, Decision Making, Problem Solving

How to Write a Food Truck Owner Resume

Here’s how to write a resume of your own.

Write Compelling Bullet Points

Rather than simply listing your responsibilities, you can use bullet points to tell a story about how you contributed to the company or helped achieve a specific goal.

For example, rather than saying you “managed food truck staff,” you could say you “increased revenue by 15% in first six months by developing new menu items and implementing new training program for staff.”

The second bullet point paints a much clearer picture of what you did and how it helped the company. And it also provides a specific number to demonstrate your impact.

Identify and Include Relevant Keywords

When you apply to be a food truck owner, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. This system looks for specific terms related to the job, like “food service” and “cooking” in order to determine whether your skills are a match for the job. If you don’t have enough relevant keywords on your resume, the ATS might discard your application before a human has a chance to review it.

To make sure your resume makes it past the ATS, focus on including relevant keywords throughout all the sections of your resume. You can use the list below as a starting point:

  • Food Trucks
  • Food Preparation
  • Catering
  • Cooking
  • Menu Development
  • Food Safety
  • Food & Beverage
  • Hospitality Management
  • Restaurant Management
  • Sanitation
  • Culinary Skills
  • Customer Service
  • Food Service
  • Inventory Management
  • Social Media
  • Recipe Development
  • Event Planning
  • Food Industry
  • Mobile Food Preparation
  • Inventory Control
  • Microsoft Access
  • Entrepreneurship
  • Marketing
  • Business Strategy
  • Management
  • Business Planning
  • Public Speaking
  • Social Media Marketing
  • Marketing Strategy
  • Retail

Showcase Your Technical Skills

As a food truck owner, you need to be proficient in a variety of software programs and systems in order to effectively manage your business. This might include programs like QuickBooks, Excel, and Word, as well as food truck-specific software programs. Additionally, you need to be familiar with social media platforms like Twitter and Facebook, as well as online ordering systems.

Being able to list your technical skills prominently on your resume will show potential employers that you have the necessary skills and experience to successfully manage a food truck business.


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