Head Chef Resume Example & Writing Guide

Use this Head Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Head chefs are the top dogs in the kitchen. They’re responsible for managing a team of cooks and ensuring that everything runs smoothly. They set the tone for their entire team, so it’s important that head chefs are confident, charismatic leaders who can motivate their staff.

If you want to land a dream job as a head chef or are looking for a way to advance your career in the culinary world, you’ll need a stellar resume that highlights all of your best qualities. Here are some tips and an example for reference when writing yours.

James Smith
Chicago, IL | (123) 456-7891 | [email protected]

Seasoned head chef with over a decade of experience in high-volume kitchens. Proven ability to manage kitchen staff, create menus, and oversee food production. Passionate about using fresh, sustainable ingredients to create healthy and delicious dishes.

Kendall College Jun '10
Culinary Arts Certificate
Company A, Head Chef Jan '17 – Current
  • Led the kitchen team in creating and executing seasonal menus that reflect our commitment to sourcing local ingredients when available.
  • Collaborated with other chefs, sous-chefs, and front of house staff to ensure a seamless dining experience for guests.
  • Ensured food safety standards are followed at all times by following HACCP guidelines and adhering to proper hand washing procedures.
  • Maintained an organized work space and ensured cleanliness throughout the kitchen during shift changes as well as before and after service each day.
  • Assisted with training new hires on company policies, procedures, and best practices regarding food preparation & presentation, sanitation & hygiene, guest relations, etc…
Company B, Head Chef Jan '12 – Dec '16
  • Collaborated with other chefs and managers to create new menu items that were well-received by customers
  • Supervised the kitchen staff of 15 employees, ensuring they followed proper food safety procedures
  • Managed inventory of ingredients and supplies in order to avoid running out mid-shift
  • Instituted a rewards program for frequent diners which increased revenue 25% over 3 months
  • Reduced food waste by implementing a tracking system for leftovers at the end of each day
Company C, Line Cook Jan '09 – Dec '11
  • Assisted in the training and development of line cooks and kitchen staff, including proper food safety practices.
  • Communicated with all kitchen staff regarding daily prep schedules for each station.
  • Assisted management team in maintaining a clean and safe work environment by adhering to all food safety regulations and company procedures.
  • Certified Executive Chef
  • Certified Sous Chef
  • ServSafe Food Protection Manager

Industry Knowledge: Cooking, Nutrition, Food Safety, Sous-vide, Pastry, Baking, Curing, Sous-vide, Knife Skills
Technical Skills: Knife Skills, Culinary Skills, Food Safety, Nutrition, Sous-vide
Soft Skills: Communication, Leadership, Teamwork, Motivation, Conflict Resolution

How to Write a Head Chef Resume

Here’s how to write a head chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume more interesting by using bullet points to describe the results of your work.

For example, rather than saying you “managed kitchen staff,” you could say that you “increased kitchen staff productivity by 15% while reducing food waste by 10% in six-month period.”

The second bullet point is much more interesting and provides a clear sense of the impact of the candidate’s work.

Identify and Include Relevant Keywords

When you submit your resume for a chef role, it’s likely that it will go through an applicant tracking system (ATS). This program will scan your resume for certain keywords related to the job opening. If you don’t have enough of the right keywords on your resume, the ATS might automatically reject your application.

To make sure you rank high on the list of candidates, use this list of chef keywords as a starting point:

  • Culinary Skills
  • Menu Development
  • Catering
  • Food & Beverage
  • Fine Dining
  • Restaurant Management
  • Cooking
  • Chef
  • Food Safety
  • Recipe Development
  • Banquet Operations
  • Sanitation
  • Food Preparation
  • Hospitality
  • Menu Costing
  • Food Quality
  • Recipe Testing
  • Pastry
  • Hospitality Management
  • Hotel Management
  • Event Management
  • Pre-opening
  • Fine Dining Restaurants
  • New Restaurant Openings
  • Food Service
  • Menu Engineering
  • Nutrition
  • Customer Service
  • Leadership

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