Head Chef Resume Example & Writing Guide

Head chefs are the top dogs in the kitchen. They’re responsible for managing a team of cooks and ensuring that everything runs smoothly. They set the tone for their entire team, so it’s important that head chefs are confident, charismatic leaders who can motivate their staff.

If you want to land a dream job as a head chef or are looking for a way to advance your career in the culinary world, you’ll need a stellar resume that highlights all of your best qualities. Here are some tips and an example for reference when writing yours.

How to Write a Head Chef Resume

Here’s how to write a head chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume more interesting by using bullet points to describe the results of your work.

For example, rather than saying you “managed kitchen staff,” you could say that you “increased kitchen staff productivity by 15% while reducing food waste by 10% in six-month period.”

The second bullet point is much more interesting and provides a clear sense of the impact of the candidate’s work.

Related: What Is a Head Chef? How to Become One

Identify and Include Relevant Keywords

When you submit your resume for a chef role, it’s likely that it will go through an applicant tracking system (ATS). This program will scan your resume for certain keywords related to the job opening. If you don’t have enough of the right keywords on your resume, the ATS might automatically reject your application.

To make sure you rank high on the list of candidates, use this list of chef keywords as a starting point:

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