Kitchen Manager Resume Example & Writing Guide

Kitchen managers are responsible for managing the day-to-day operations of their restaurant or hotel’s kitchen. They oversee the work of their kitchen staff, ensuring that food is prepared quickly and efficiently, orders are accurate, and the kitchen stays organized.

Kitchen managers are often responsible for developing their team members’ skills and helping them grow professionally. They also establish and enforce policies and procedures to ensure quality control across all aspects of their kitchen’s operations.

Because kitchen managers are so hands-on, they need to be able to work well under pressure. They must also be organized, detail-oriented, and able to juggle multiple tasks at once.

Here are some resume tips to follow plus an example resume to look at when writing yours.

How to Write a Kitchen Manager Resume

Here’s how to write a kitchen manager resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use strong, specific language. Rather than saying you “managed kitchen staff,” you could say you “increased kitchen staff productivity by 15% in six months, resulting in a 10% increase in restaurant revenue.”

The second bullet point is much more impressive because it provides specific numbers and details about what you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a job as a kitchen manager, your resume is likely to go through an applicant tracking system (ATS). This system will scan your resume for specific keywords related to the job opening. If your resume doesn’t have enough of the right keywords, your application might not make it past the initial screening process.

One way to make sure you have the right keywords on your resume is to read through the job posting and take note of the terms that are used most often. Then, work those into your resume where it makes sense. Here are some common kitchen manager keywords to get you started: