Line Cook Resume Example & Writing Guide

Use this Line Cook resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

If you like working with your hands and have an eye for detail, you might be a perfect candidate for a job as a line cook. Line cooks are the backbone of any restaurant, working hard to prepare fresh, delicious food on a daily basis. If you enjoy working in a fast-paced environment with lots of moving parts, line cooking might be the perfect career for you.

Before you can get hired for a line cook position, you first need to write a compelling resume that will convince hiring managers that you’re ready for the job. Here are some tips and an example resume to help you write yours.

Jennifer Thomas
Los Angeles, CA | (123) 456-7891 | [email protected]

Hardworking line cook with 5+ years of experience in high-volume kitchens. Proven ability to work quickly and efficiently under pressure while maintaining a focus on quality and food safety. Seeking a position in a dynamic kitchen where I can continue to develop my skills and grow as a cook.

Oakland Technical High School Jun '08
High School Diploma
Company A, Line Cook Jan '17 – Current
  • Assisted in the preparation of food and assisted with kitchen cleanliness, sanitation, safety practices, and procedures.
  • Prepared cold foods such as salads, sandwiches, desserts, etc., using proper techniques to ensure quality and freshness.
  • Maintained a clean work station at all times by following proper food handling procedures including but not limited to hand washing and sanitizing utensils before use.
  • Followed recipes for specific menu items while maintaining high standards for quality control and presentation of finished products.
  • Performed other duties as assigned by management within the scope of job responsibilities based on training received during orientation period
Company B, Line Cook Jan '12 – Dec '16
  • Worked with other line cooks to create new dishes for the menu, increasing sales by 5%
  • Prepared and cooked seafood, pasta, vegetables and meat for upscale Italian restaurant’s dinner service
  • Followed proper food safety procedures while working in a fast-paced environment
  • Ensured that all kitchen equipment was properly maintained and replaced when necessary
  • Maintained an organized workspace at all times to ensure efficient workflow
Company C, Dishwasher Jan '09 – Dec '11
  • Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Maintained cleanliness of work areas, equipment, utensils, and dishes.
  • Stocked supplies such as dishes, utensils, and condiments.
  • ServSafe Certification
  • Food Handler Certificate
  • California Food Handlers Card

Industry Knowledge: Grill, Fryer, Oven, Sauté, Steamer, Wok
Technical Skills: Baking, Stocks, Soups, Pasta, Fish, Meat, Poultry
Soft Skills: Communication, Teamwork, Leadership, Creativity, Critical Thinking

How to Write a Line Cook Resume

Here’s how to write a line cook resume of your own.

Write Compelling Bullet Points

Bullet points are the most important part of your resume because they’re the first thing recruiters will read. And since they’re so important, it’s crucial that you use them to your advantage by crafting compelling bullet points that highlight your experience, skills, and accomplishments.

The best way to do this is to focus on the results of your work. So rather than saying you “cooked food,” you could say you “prepared meals for 150+ guests daily, ensuring they were served on time and according to specifications.”

The second bullet point is much more specific and tells a clear story about what you did and the outcome of your work.

Related: What Is a Line Cook? How to Become One

Identify and Include Relevant Keywords

When you submit your resume online, it’s likely that it will be scanned by an applicant tracking system (ATS) for certain keywords. These programs scan resumes for certain terms related to the job opening, like “grill cook” or “line cook,” to determine whether you have the necessary skills and experience. If your resume doesn’t include enough of the right keywords, the ATS might discard your application.

To make sure this doesn’t happen, use this list of common line cook keywords to help you identify the skills and experience that are most relevant to the position you’re applying for:

  • Cooking
  • Food & Beverage
  • Teamwork
  • Customer Service
  • Microsoft Access
  • Hospitality
  • Food Safety
  • Time Management
  • Social Media
  • Communication
  • Food Preparation
  • Catering
  • Organization Skills
  • Problem Solving
  • Leadership
  • Cashiering
  • Public Speaking
  • Fine Dining
  • Culinary Skills
  • Culinary Management
  • Menu Development
  • Bartending
  • Pre-opening
  • Sanitation
  • Food Quality
  • Food Industry
  • Food Service
  • Restaurant Management
  • Food Preparation

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