Pastry Chef Resume Example & Writing Guide

Use this Pastry Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Pastry chefs are the creative masterminds behind some of the most delicious desserts in existence—and they’re not afraid to play around with ingredients, techniques, and flavors to create new and exciting treats. If you love baking and have a passion for creating beautiful things out of flour, sugar, butter, and eggs, then you might be ready to join the ranks of the best pastry chefs in the industry.

But before you can land your dream pastry chef job, you need to write an outstanding resume that will get you noticed by hiring managers. Follow these tips and resume example to write a pastry chef resume that hiring managers will love.

Mary Thompson
Phoenix, AZ | (123) 456-7891 | [email protected]

Passionate pastry chef with over 10 years of experience in the food industry. Proven ability to lead and manage a team while maintaining high production standards. Excels in creating desserts that are not only beautiful but also taste great.

The Culinary Institute of America Jun '10
B.S. in Culinary Arts
The Culinary Institute of America Jun '08
A.A. in Culinary Arts
Company A, Pastry Chef Jan '17 – Current
  • Led the pastry team to create and execute seasonal menus that highlight local ingredients, as well as classic French techniques.
  • Developed recipes for desserts, pastries, breads, and savory dishes using traditional methods of baking and cooking.
  • Collaborated with other chefs on menu development and participated in food tastings and recipe testing sessions.
  • Assisted with meal preparation during service when needed and assisted with inventory management including ordering supplies, maintaining kitchen equipment, etc..
  • Maintained a clean work environment by following health department regulations regarding personal hygiene, cleaning procedures, waste disposal practices, etc..
Company B, Pastry Chef Jan '12 – Dec '16
  • Collaborated with management team to create new menu items, increasing sales by 15% in one year
  • Supervised and trained three pastry kitchen staff members; maintained positive work environment that increased morale 25%
  • Prepared desserts for special events (weddings, birthdays, etc.) using fine china and silverware
  • Maintained inventory of ingredients and supplies at all times; reduced cost 20% through better purchasing practices
  • Created seasonal dessert menus based on local produce availability and customer preferences
Company C, Pastry Assistant Jan '09 – Dec '11
  • Maintained cleanliness of work areas and equipment, as well as completed all sanitation tasks as scheduled.
  • Prepared doughs and batters for a variety of pastries such as pies, cakes, cookies, and breads according to company recipes and specifications.
  • Assembled and decorated cakes and other desserts for special occasions.
  • ServSafe Certification
  • Food Handler Certificate
  • CPR & First Aid Certification

Industry Knowledge: Pastry, Baking, Chocolate, Cake, Cookie, Pâtisserie, French, Seasonality
Technical Skills: Culinary School, Gourmet Magazine, The Food Network, Cooking Channel, Food and Wine Magazine, Yelp
Soft Skills: Creativity, Time Management, Leadership, Communication, Problem Solving, Teamwork

How to Write a Pastry Chef Resume

Here’s how to write a pastry chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume much more interesting by using specific numbers and metrics to quantify your contributions.

For example, rather than saying you “managed kitchen staff,” you could say that you “increased kitchen staff from 5 to 10 employees, resulting in increased revenue of 20% in first year.”

The second bullet point is much more interesting and compelling because it provides specific details about the project, the outcome, and the impact of your work.

Identify and Include Relevant Keywords

When you submit your resume for a pastry chef role, it’s likely that it will be scanned by an applicant tracking system (ATS) for certain keywords. These programs look for certain terms related to the job, like “pastry making” and “baking,” in order to determine whether your skills and experience are a match for the job. If you want your resume to make it past the ATS, make sure to include relevant keywords throughout all of the sections.

Here are some of the most commonly used pastry chef keywords:

  • Pastry
  • Culinary Skills
  • Catering
  • Baking
  • Menu Development
  • Cooking
  • Restaurant Management
  • Fine Dining
  • Chocolate
  • Food & Beverage
  • Banquet Operations
  • Recipe Development
  • Pastry Arts
  • Food Safety
  • Cake Decorating
  • Hospitality
  • Hospitality Management
  • Culinary Management
  • Bread
  • Pastry Chef
  • Pâtisserie
  • Chocolate Making
  • Event Management
  • Customer Service
  • Management
  • Microsoft Access
  • Hotel Management
  • Leadership
  • Social Media
  • Teamwork

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