Pastry Chef Resume Example & Writing Guide

Pastry chefs are the creative masterminds behind some of the most delicious desserts in existence—and they’re not afraid to play around with ingredients, techniques, and flavors to create new and exciting treats. If you love baking and have a passion for creating beautiful things out of flour, sugar, butter, and eggs, then you might be ready to join the ranks of the best pastry chefs in the industry.

But before you can land your dream pastry chef job, you need to write an outstanding resume that will get you noticed by hiring managers. Follow these tips and resume example to write a pastry chef resume that hiring managers will love.

How to Write a Pastry Chef Resume

Here’s how to write a pastry chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume much more interesting by using specific numbers and metrics to quantify your contributions.

For example, rather than saying you “managed kitchen staff,” you could say that you “increased kitchen staff from 5 to 10 employees, resulting in increased revenue of 20% in first year.”

The second bullet point is much more interesting and compelling because it provides specific details about the project, the outcome, and the impact of your work.

Identify and Include Relevant Keywords

When you submit your resume for a pastry chef role, it’s likely that it will be scanned by an applicant tracking system (ATS) for certain keywords. These programs look for certain terms related to the job, like “pastry making” and “baking,” in order to determine whether your skills and experience are a match for the job. If you want your resume to make it past the ATS, make sure to include relevant keywords throughout all of the sections.

Here are some of the most commonly used pastry chef keywords: