Public Health Inspector Resume Example & Writing Guide

Use this Public Health Inspector resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Public health is a field that focuses on protecting and promoting the health of communities through prevention, detection, and response to disease outbreaks. Public health inspectors monitor restaurants, grocery stores, and other food service outlets for sanitary conditions, safety standards, and food safety practices. They also monitor places where people gather to drink, like bars and clubs, as well as medical facilities and other places of employment.

As a public health inspector, you may be tasked with conducting routine inspections or responding to complaints from the public. You may be asked to investigate foodborne illness outbreaks or determine if a business is in compliance with health and safety regulations. To do your job well, you need to be detail oriented, highly organized, and able to follow instructions carefully.

Here are some tips and an example to help you write a fantastic public health inspector resume that hiring managers will love.

Mary Thompson
New York City, NY | (123) 456-7891 | [email protected]

Highly experienced public health inspector with a record of success in protecting the public from foodborne illness and other health hazards. Proven ability to develop and implement safety programs, investigate complaints, and enforce regulations.

Columbia University Mailman School of Public Health Jun '10
Columbia University Jun '06
B.A. in Biology
Company A, Public Health Inspector Jan '17 – Current
  • Inspected food service establishments for compliance with the Food Code and applicable regulations, conducted inspections of public water systems to ensure proper operation and maintenance of facilities and equipment.
  • Performed environmental health functions such as investigating complaints regarding unsanitary conditions in restaurants or other places where food is prepared or served; investigated reports of illness associated with consumption of food products.
  • Provided technical assistance to local businesses on a variety of issues including but not limited to: restaurant sanitation, pest control, swimming pool safety, etc.
  • Assisted in training new inspectors by conducting classroom instruction and participating in field exercises that simulate real-life situations encountered during an inspection.
  • Maintained current knowledge of all laws and regulations pertaining to their assigned duties through attendance at educational workshops/training sessions provided by the agency and outside resources such as professional journals, trade magazines, etc..
Company B, Public Health Inspector Jan '12 – Dec '16
  • Conducted inspections of restaurants, markets and other food-related establishments to ensure compliance with health codes
  • Inspected swimming pools, spas and recreational water facilities for safety and cleanliness standards
  • Performed routine environmental sampling (e.g., fecal coliforms) in accordance with state regulations
  • Ensured that all equipment was properly maintained and safely operated at all times
  • Supervised the training of new public health inspectors on proper procedures and techniques
Company C, Sanitation Worker Jan '09 – Dec '11
  • Cleaned and disinfected all areas of the facility including restrooms, kitchens, offices, and production areas.
  • Operated floor scrubbers, pressure washers, and other equipment to clean floors and remove debris.
  • Followed all safety protocols while using cleaning chemicals and operating machinery.
  • New York State Department of Health License
  • Certified Food Protection Manager

Industry Knowledge: Food Safety, Food Sanitation, Food Allergens, Foodborne Illnesses
Technical Skills: Microsoft Office Suite, Google Maps, ArcGIS, ArcMap, ArcCatalog, ArcScene, ArcGlobe, HTML, CSS, JavaScript
Soft Skills: Communication, Leadership, Teamwork, Critical Thinking, Problem Solving, Decision Making, Initiative, Self-Motivation

How to Write a Public Health Inspector Resume

Here’s how to write a public health inspector resume of your own.

Write Compelling Bullet Points

When you’re writing bullet points, it can be tempting to focus on the responsibilities of your job. But that’s not enough to make a compelling resume. Instead, you should focus on the results of your work.

For example, rather than saying you “conducted inspections of food service establishments,” you could say that you “conducted inspections of food service establishments in accordance with local, state, and federal regulations, resulting in zero violations during 2018 inspections.”

The second bullet point paints a clear picture of what you did and the outcome of your work. It also provides a specific number to demonstrate your level of involvement.

Identify and Include Relevant Keywords

When you submit your resume online, it’s likely that it will be scanned by an applicant tracking system (ATS) for certain keywords. These programs look for certain terms related to the job opening in order to determine whether or not you are a good fit. If your resume doesn’t have enough of the right keywords, your application might not make it past the initial screening process.

The best way to make sure your resume contains the right keywords is to carefully read through the job posting and take note of the terms that are used most frequently. Then, you can strategically add them into your resume where they are most relevant.

  • Public Health
  • Food Safety
  • Food Safety Management Systems
  • Environmental Health
  • Sanitation
  • Inspection
  • Food Industry
  • Food Industry Safety
  • Food Processing
  • Hazard Analysis and Critical Control Points (HACCP)
  • Hygiene
  • Health Department
  • Food Science
  • Food Industry Regulation
  • Food Safety Certification
  • Food Service
  • Quality Assurance
  • Accreditations
  • Environmental Health Services
  • Food Safety Trainings
  • Hazard Analysis and Critical Control Point (HACCP) Implementation
  • Food Microbiology
  • Regulatory Affairs
  • Food Processing Industry
  • Risk Assessment
  • Meat Processing
  • Inspection Skills
  • Water Safety
  • Accreditation Management
  • Laboratory Skills

Showcase Your Technical Skills

As a public health inspector, you need to be proficient in a variety of software programs and systems in order to do your job effectively. This might include familiarity with public health databases, case management software, or inspection tools. Additionally, many public health departments are now using social media platforms to communicate with the public, and inspectors who are familiar with these platforms will be better equipped to take advantage of this trend.


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