Restaurant Area Manager Resume Example & Writing Guide
Use this Restaurant Area Manager resume example and guide to improve your career and write a powerful resume that will separate you from the competition.
As an area manager, you’ll oversee all aspects of a restaurant’s operations, including staffing, training, and payroll. You’ll also be responsible for monitoring sales performance, making sure that your restaurant is hitting its revenue goals. And you’ll work with your team to create a memorable experience for customers.
If you love working in the service industry and have experience managing a team, this job could be a great fit for you. Here are some tips plus an example to help you write a great restaurant area manager resume that will get you noticed by hiring managers everywhere.
How to Write a Restaurant Area Manager Resume
Here’s how to write a resume of your own.
Write Compelling Bullet Points
The best way to make your resume stand out is to use strong, specific language. So rather than saying you “managed restaurant staff,” you could say you “increased restaurant sales by 15% during your first six months as manager, resulting in a $200K increase in annual revenue.”
The second bullet point is much more impressive because it provides specific numbers and details about what you did and the results of your work.
Identify and Include Relevant Keywords
When you submit your resume for a restaurant area manager role, it’s likely that it will go through an applicant tracking system (ATS) that scans it for certain keywords. ATS programs rank resumes based on how many of the desired terms are found in the document. If your resume doesn’t have enough relevant keywords, the ATS might filter out your application.
To increase your chances of getting an interview, use this list of restaurant area manager keywords as a starting point to help you identify the skills, experience, and qualities that are most relevant to the position:
- Restaurant Management
- Food & Beverage
- Catering
- Customer Service
- Menu Development
- Hospitality Management
- Sales
- Leadership
- Time Management
- Restaurant Operations
- Teamwork
- Food Safety
- Marketing
- New Restaurant Openings
- Inventory Management
- Employee Training
- Social Media
- Public Speaking
- Sales Management
- Recruiting
- Cashiering
- Food Service
- Menu Costing
- Culinary Skills
- Banquet Operations
- Hospitality
- Customer Satisfaction
- Problem Solving
- MICROS
- Social Media Marketing
Showcase Your Technical Skills
As a restaurant area manager, you will need to be proficient in a variety of software programs in order to effectively manage your restaurants. Programs like Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Gmail, Docs, Drive, Calendar), and social media platforms like LinkedIn and Twitter are all commonly used by restaurant managers. Additionally, you will need to be familiar with specific software programs relevant to the restaurant industry, such as point-of-sale (POS) systems and customer relationship management (CRM) software.
Being able to list your technical skills prominently on your resume will show that you are a valuable asset to any restaurant.