Restaurant Area Manager Resume Example & Writing Guide

Use this Restaurant Area Manager resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

As an area manager, you’ll oversee all aspects of a restaurant’s operations, including staffing, training, and payroll. You’ll also be responsible for monitoring sales performance, making sure that your restaurant is hitting its revenue goals. And you’ll work with your team to create a memorable experience for customers.

If you love working in the service industry and have experience managing a team, this job could be a great fit for you. Here are some tips plus an example to help you write a great restaurant area manager resume that will get you noticed by hiring managers everywhere.

Jennifer Thomas
Phoenix, AZ | (123) 456-7891 | [email protected]

Restaurant area manager with more than 10 years of experience in the food service industry. Proven track record in managing and training teams, driving sales, and ensuring customer satisfaction. Seeking a position with a growing company where I can use my skills and experience to help reach new heights.

Arizona State University Jun '10
B.S. in Business Administration
Company A, Restaurant Area Manager Jan '17 – Current
  • Managed and coached restaurant staff to ensure proper execution of the company’s mission, vision, values, and standards in a way that inspires trust and confidence.
  • Ensured all food safety regulations were followed at all times by employees and assisted with hiring new team members as needed.
  • Assisted General Manager with daily operations including scheduling shifts for crew members, training new hires on job duties, resolving customer issues or concerns, etc.
  • Maintained cleanliness of restaurant during business hours including dining room tables/chairs, kitchen area(s), restrooms, exterior grounds (as applicable).
  • Tracked sales data weekly to identify trends and opportunities for improvement within assigned restaurants and presented reports to management regularly regarding performance metrics such as labor costs per shift vs revenue generated per shift among others.
Company B, Restaurant Area Manager Jan '12 – Dec '16
  • Conducted weekly meetings with all restaurant employees to discuss sales, customer service and food quality
  • Implemented a new training program for wait staff that increased average check size by 5%
  • Managed the day-to-day operations of two restaurants totaling $1M in annual revenue
  • Reduced employee turnover rate from 15% to 8% through improved communication and teamwork
  • Instituted a new inventory system that reduced waste by 10% annually
Company C, Restaurant Manager Jan '09 – Dec '11
  • Managed day-to-day operations of the restaurant, including supervising staff, handling customer inquiries and complaints, and ensuring that the restaurant ran smoothly and efficiently.
  • Developed and implemented marketing and sales strategies to increase revenue and profitability.
  • Created and maintained budgets, financial reports, and other business-related documents.
  • ServSafe Certification
  • Food Handler’s Card

Industry Knowledge: Hiring, Operations, Customer Service, Cash Management
Technical Skills: Microsoft Office Suite, Google Analytics, Quickbooks, POS, Excel, Word, Outlook
Soft Skills: Communication, Leadership, Decision Making, Motivation, Teamwork, Problem Solving

How to Write a Restaurant Area Manager Resume

Here’s how to write a resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use strong, specific language. So rather than saying you “managed restaurant staff,” you could say you “increased restaurant sales by 15% during your first six months as manager, resulting in a $200K increase in annual revenue.”

The second bullet point is much more impressive because it provides specific numbers and details about what you did and the results of your work.

Identify and Include Relevant Keywords

When you submit your resume for a restaurant area manager role, it’s likely that it will go through an applicant tracking system (ATS) that scans it for certain keywords. ATS programs rank resumes based on how many of the desired terms are found in the document. If your resume doesn’t have enough relevant keywords, the ATS might filter out your application.

To increase your chances of getting an interview, use this list of restaurant area manager keywords as a starting point to help you identify the skills, experience, and qualities that are most relevant to the position:

  • Restaurant Management
  • Food & Beverage
  • Catering
  • Customer Service
  • Menu Development
  • Hospitality Management
  • Sales
  • Leadership
  • Time Management
  • Restaurant Operations
  • Teamwork
  • Food Safety
  • Marketing
  • New Restaurant Openings
  • Inventory Management
  • Employee Training
  • Social Media
  • Public Speaking
  • Sales Management
  • Recruiting
  • Cashiering
  • Food Service
  • Menu Costing
  • Culinary Skills
  • Banquet Operations
  • Hospitality
  • Customer Satisfaction
  • Problem Solving
  • Social Media Marketing

Showcase Your Technical Skills

As a restaurant area manager, you will need to be proficient in a variety of software programs in order to effectively manage your restaurants. Programs like Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Gmail, Docs, Drive, Calendar), and social media platforms like LinkedIn and Twitter are all commonly used by restaurant managers. Additionally, you will need to be familiar with specific software programs relevant to the restaurant industry, such as point-of-sale (POS) systems and customer relationship management (CRM) software.

Being able to list your technical skills prominently on your resume will show that you are a valuable asset to any restaurant.


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