Restaurant District Manager Resume Example & Writing Guide

Use this Restaurant District Manager resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Restaurant district managers are responsible for overseeing the operations of multiple restaurants across an entire region or state. They’re responsible for managing the day-to-day operations of their restaurants, from staffing and training new employees to overseeing inventory and budgeting.

As a restaurant district manager, you’ll need to have a clear understanding of what it takes to effectively run a restaurant. You’ll need to be detail oriented, organized, and able to manage multiple priorities at once. And you’ll need to be a great communicator who can inspire your team to work hard and deliver great results.

Here are some tips and an example to help you write a restaurant district manager resume that hiring managers will love.

Jennifer Thomas
Phoenix, AZ | (123) 456-7891 | [email protected]

Seasoned restaurant district manager with over 10 years of experience in the food service industry. Proven track record in managing and developing restaurant teams, driving sales, and creating a positive customer experience. seeks a position with a growing restaurant organization where I can utilize my skills and knowledge to help the company reach its goals.

Arizona State University Jun '10
B.S. in Business Administration
Company A, Restaurant District Manager Jan '17 – Current
  • Managed a team of 20+ restaurant managers and oversaw the day-to-day operations for 3 restaurants in Manhattan, NY.
  • Oversaw all aspects of revenue growth including sales, labor costs, food & beverage quality, guest experience, and profitability.
  • Developed strategies to increase sales by 10% across all locations while maintaining high levels of customer service and operational efficiency.
  • Created marketing plans that increased brand awareness through social media campaigns as well as traditional advertising channels such as print and radio ads.
  • Implemented new technology solutions to streamline processes within the restaurants resulting in an average annual savings of $30K per location.
Company B, Restaurant District Manager Jan '12 – Dec '16
  • Increased sales by 10% in one year by implementing a customer rewards program that encouraged repeat visits
  • Implemented an employee incentive program to increase productivity and reduce turnover rate among kitchen staff
  • Conducted weekly walk-throughs of all five restaurants, ensuring cleanliness and adherence to company standards
  • Managed inventory levels, ordering supplies for each restaurant based on projected demand and budget limitations
  • Reduced food waste by 5% through improved menu planning and preparation techniques
Company C, Restaurant Manager Jan '09 – Dec '11
  • Hired, trained and supervised staff of up to 25 employees.
  • Created work schedules and assigned employees to specific tasks and shifts.
  • Maintained inventory of supplies and food products and placed orders as necessary.
  • ServSafe Manager Certification
  • Food Handler Certificate
  • HACCP Certificate

Industry Knowledge: Menu Optimization, Inventory Management, Scheduling, Financial Forecasting, Cost Control
Technical Skills: QuickBooks, Microsoft Office Suite, Google Analytics, Salesforce
Soft Skills: Leadership, Communication, Teamwork, Problem Solving, Multi-Tasking

How to Write a Restaurant District Manager Resume

Here’s how to write a resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use specific numbers and statistics to demonstrate your experience and accomplishments. So rather than saying you “managed restaurant staff,” you could say that you “increased restaurant sales by 15% in first six months, resulting in $150K increase in revenue.”

The second bullet point is much stronger because it provides specific numbers that demonstrate your impact on the company. And it also provides a clear outcome—a $150K increase in revenue.

Identify and Include Relevant Keywords

When you submit your resume for a restaurant district manager role, it’s likely that it will go through an applicant tracking system (ATS). This system is designed to scan your resume for certain keywords related to the position. If your resume doesn’t include enough of the right terms, your application might not make it past the initial screening process.

One way to make sure you have the right keywords on your resume is to focus on including them throughout all the sections, especially the summary and work experience. Here are some of the most commonly used restaurant district manager keywords:

  • Restaurant Management
  • Food & Beverage
  • Hospitality Management
  • Menu Development
  • Catering
  • Hotel Management
  • Customer Satisfaction
  • Team Leadership
  • New Restaurant Openings
  • Banquet Operations
  • Food Safety
  • Time Management
  • Event Management
  • Food Service
  • Pre-opening
  • Customer Service
  • Sales
  • Inventory Management
  • Team Building
  • Recruiting
  • Performance Management
  • Restaurant Service
  • Hiring
  • Management
  • Customer Relationship Management (CRM)
  • Teamwork
  • Customer Experience
  • Sales Management
  • Budgeting

Showcase Your Technical Skills

As a restaurant district manager, you need to be proficient in a variety of software programs and systems in order to effectively manage your restaurants. Programs like Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Gmail, Docs, Drive, Calendar), and social media platforms like LinkedIn and Twitter are all commonly used by restaurant district managers. Additionally, you may be responsible for managing specific software programs relevant to your industry, such as point-of-sale (POS) systems, inventory management systems, or customer relationship management (CRM) systems.


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