Restaurant General Manager Resume Example & Writing Guide
Use this Restaurant General Manager resume example and guide to improve your career and write a powerful resume that will separate you from the competition.
As a restaurant manager, you’re in charge of managing all aspects of your restaurant’s day-to-day operations. You’re responsible for ensuring that all staff members are performing their duties efficiently and effectively, while also making sure that customers are having a great experience.
As a restaurant manager, you’ll need to have an eye for detail and be able to juggle multiple tasks at once. You’ll also need strong leadership skills to inspire your team and guide them toward success. And you’ll need to be able to communicate effectively with both your staff and your customers to ensure that everyone feels valued.
Here are some tips and an example to help you write a restaurant manager resume that hiring managers will love.
How to Write a Restaurant General Manager Resume
Here’s how to write a restaurant general manager resume of your own.
Write Compelling Bullet Points
Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your bullet points much more interesting and compelling by using specific numbers and metrics.
For example, rather than saying you “managed staff,” you could say that you “increased restaurant sales by 20% during your first six months as general manager, resulting in a $1 million increase in annual revenue.”
The second bullet point is much more interesting and compelling because it provides specific numbers and details about what exactly you did and the results of your work.
Related: What Is a Restaurant General Manager? How to Become One
Identify and Include Relevant Keywords
When you apply for a restaurant general manager role, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. The ATS will search for keywords related to the job, like “restaurant management” or “inventory management.” If your resume doesn’t have enough of the right terms, the ATS might discard your application.
To increase your chances of making it past the ATS, use this list of commonly used restaurant GM keywords as a starting point:
- Restaurant Management
- Food & Beverage
- Hospitality Management
- Catering
- Menu Development
- Customer Service
- Fine Dining
- Inventory Management
- Culinary Skills
- Banquet Operations
- Hotel Management
- Hiring
- New Restaurant Openings
- MICROS
- Food Safety
- Event Management
- Sales
- Labor Control
- Menu Costing
- Bartending
- People Management
- Recruiting
- Team Leadership
- Microsoft Access
- Teaching
- Customer Satisfaction
- Performance Management
- Team Building
- Management
- Social Media
Showcase Your Technical Skills
In order to be successful in this role, it is essential that restaurant general managers are proficient in a variety of technical systems and procedures. Recruiters are looking for restaurant general managers who are skilled in programs like Microsoft Office Suite, ERP systems, and manufacturing software. Additionally, it is important that restaurant general managers are familiar with government regulations related to their industry, as they will often be responsible for ensuring that the organization is in compliance with these regulations.
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