Restaurant Owner Resume Example & Writing Guide

If you have a knack for hospitality and love working with people, restaurant ownership might be the perfect career for you. Restaurant owners are responsible for managing all aspects of their business, from hiring and training new staff to creating an effective marketing plan. They set prices, oversee operations, and ensure that everything runs smoothly.

Before you can open your own restaurant, you need a compelling business plan that will convince lenders and investors that you have what it takes to succeed. Here are some tips and an example to help you write yours.

How to Write a Restaurant Owner Resume

Here’s how to write a restaurant owner resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume more interesting by using bullet points to tell a story about your work.

For example, rather than saying you “managed staff,” you could say you “increased revenue by 15% and reduced employee turnover by 10% in first six months of management, resulting in a top-tier rating from restaurant review website Zagat.”

The second bullet point is much more interesting and provides a lot more detail about what exactly you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a job as a restaurant owner, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. These programs look for specific terms related to the job, like “sales” or “marketing,” in order to determine whether your experience is a match. If you don’t have enough relevant keywords on your resume, the ATS might disqualify you from further consideration.

To make sure your resume makes it past the ATS, focus on including keywords that are commonly found in restaurant owner job postings. Here are some examples: