Restaurant Owner Resume Example & Writing Guide

Use this Restaurant Owner resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

If you have a knack for hospitality and love working with people, restaurant ownership might be the perfect career for you. Restaurant owners are responsible for managing all aspects of their business, from hiring and training new staff to creating an effective marketing plan. They set prices, oversee operations, and ensure that everything runs smoothly.

Before you can open your own restaurant, you need a compelling business plan that will convince lenders and investors that you have what it takes to succeed. Here are some tips and an example to help you write yours.

Mary Thompson
Chicago, IL | (123) 456-7891 | [email protected]

Seasoned restaurant owner with over 10 years of experience in the food industry. Proven ability to lead and manage a team, create a positive work environment, and drive sales. Passionate about providing excellent customer service and developing menus that reflect the latest food trends.

University of Illinois at Urbana-Champaign Jun '10
B.A. in Business Administration
Company A, Restaurant Owner Jan '17 – Current
  • Managed and trained staff, developed marketing plans to increase sales, and managed the day-to-day operations of a restaurant.
  • Developed menus for each location based on customer feedback and researched new menu items that would appeal to customers.
  • Trained kitchen staff in food preparation techniques, safety standards, portion control, sanitation practices, and quality control procedures.
  • Assisted with inventory management by monitoring stock levels and ordering supplies as needed to ensure adequate supply at all times.
  • Maintained cleanliness throughout restaurants including dining areas, restrooms, kitchens, offices etc., adhered to health department regulations regarding employee hygiene & personal appearance requirements.
Company B, Restaurant Owner Jan '12 – Dec '16
  • Increased customer satisfaction ratings by 5% through improved menu descriptions and clearer instructions for ordering
  • Reduced food waste by implementing a tracking system to monitor expiration dates on perishable items
  • Instituted regular inventory checks, reducing overstock of high-demand products by 20% in one year
  • Improved employee morale with quarterly incentives based on performance reviews and sales goals
  • Hired two new employees, increasing staff size from 10 to 12 without raising payroll budget
Company C, Restaurant Manager Jan '09 – Dec '11
  • Developed and implemented marketing and advertising campaigns to promote the restaurant and its menu items.
  • Oversaw the daily operations of the restaurant, including scheduling, budgeting, and ordering supplies.
  • Trained and supervised staff members, and provided feedback to help them improve their performance.

Industry Knowledge: Food Preparation, Customer Service, Inventory Management, Menu Creation, Accounting
Technical Skills: Microsoft Office Suite, QuickBooks, Apple QuickTime, QuickBooks, POS System
Soft Skills: Communication, Leadership, Teamwork, Customer Service, Problem Solving, Time Management

How to Write a Restaurant Owner Resume

Here’s how to write a restaurant owner resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume more interesting by using bullet points to tell a story about your work.

For example, rather than saying you “managed staff,” you could say you “increased revenue by 15% and reduced employee turnover by 10% in first six months of management, resulting in a top-tier rating from restaurant review website Zagat.”

The second bullet point is much more interesting and provides a lot more detail about what exactly you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a job as a restaurant owner, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. These programs look for specific terms related to the job, like “sales” or “marketing,” in order to determine whether your experience is a match. If you don’t have enough relevant keywords on your resume, the ATS might disqualify you from further consideration.

To make sure your resume makes it past the ATS, focus on including keywords that are commonly found in restaurant owner job postings. Here are some examples:

  • Restaurant Management
  • Food & Beverage
  • Catering
  • Menu Development
  • Hospitality Management
  • Cooking
  • Food Safety
  • Restaurant Operations
  • Customer Service
  • Culinary Skills
  • Banquet Operations
  • Inventory Management
  • Hiring
  • Time Management
  • Menu Costing
  • Revenue Analysis
  • Sanitation
  • Customer Satisfaction
  • Team Building
  • Food Preparation
  • Recruiting
  • Customer Relationship Management (CRM)
  • Microsoft Access
  • Social Media
  • Staff Development
  • Teaching
  • New Restaurant Openings
  • Employee Training
  • Problem Solving
  • Public Speaking

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