Restaurant Supervisor Resume Example & Writing Guide
Use this Restaurant Supervisor resume example and guide to improve your career and write a powerful resume that will separate you from the competition.
A restaurant supervisor is an integral part of the team that keeps an establishment running smoothly. They’re responsible for managing staff members, planning menus, and facilitating daily operations. And because they play such a big role in the success of their restaurants, they often enjoy great perks like high paychecks and flexible schedules.
Before you can land your dream restaurant supervisor job, you need a stellar resume that will convince hiring managers that you’re the best person for the job. Here are some tips and an example to help you write yours.
How to Write a Restaurant Supervisor Resume
Here’s how to write a restaurant supervisor resume of your own.
Write Compelling Bullet Points
Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume more interesting by using bullet points to describe specific examples of your work.
For example, rather than saying you “managed restaurant staff,” you could say that you “increased restaurant sales by 15% during busy lunch hours by training new servers on customer service and menu knowledge and implementing new scheduling software to reduce wait times.”
Notice how the second bullet point is more specific and provides more detail about what exactly you did and the results of your work.
Related: What Is a Restaurant Supervisor? How to Become One
Identify and Include Relevant Keywords
When you apply for a restaurant supervisor role, your resume is usually entered into an applicant tracking system (ATS) that looks for certain keywords related to the job. If your resume doesn’t have enough of the right keywords, your application might not make it past the initial screening process.
One way to make sure your resume has the right keywords is to look at job postings and take note of the terms that are used most frequently. Then, throughout all stages of your job search, be sure to use those same terms on your resume, in your cover letter, and in your online applications.
Here are some of the most common restaurant supervisor keywords:
- Food & Beverage
- Hospitality
- Hospitality Management
- Restaurant Management
- Food Safety
- Catering
- MICROS
- Menu Development
- Fine Dining
- Hotel Management
- Bartending
- Pre-opening
- Customer Satisfaction
- Teamwork
- Time Management
- Customer Service
- Banquet Operations
- Event Management
- Supervisory Skills
- Culinary Skills
- Management
- Communication
- Organization Skills
- Teaching
- Social Media
- Leadership
- Team Leadership
- Research
- Event Planning
- Public Speaking
Showcase Your Technical Skills
In order to be successful as a restaurant supervisor, it is important to be proficient in the use of technology. This includes knowing how to use restaurant management software and point of sale (POS) systems. Additionally, supervisors should be familiar with common kitchen equipment and how to use it safely and effectively.
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