What Does a Sam’s Club Cake Decorator Do?

Sam’s Club is a membership-only retail warehouse club that offers a wide variety of products and services to its members. Sam’s Club is owned and operated by Walmart.

A cake decorator at Sam’s Club is responsible for creating and decorating cakes for customers. They must be able to follow instructions and recipes accurately, as well as have a creative eye for design. Cake decorators must also be able to work quickly and efficiently to meet customer deadlines. They must also be able to work with a variety of cake decorating tools and equipment.

Sam’s Club Cake Decorator Job Duties

A Sam’s Club Cake Decorator typically has a wide range of responsibilities, which can include:

• Create custom cakes for customers, including wedding cakes, birthday cakes, and other special occasion cakes
• Follow recipes to create cake batter, frosting, and fillings from scratch
• Decorate cakes with icing, fondant, and other decorations as requested by the customer
• Ensure that all cakes are decorated in a timely manner and meet quality standards
• Maintain cleanliness of work area and equipment at all times
• Assist in ordering supplies and ingredients needed for cake production
• Monitor inventory levels and order additional supplies when necessary
• Provide excellent customer service, answering questions about products and services
• Work closely with bakery staff to ensure efficient workflow
• Train new employees on proper cake decorating techniques
• Participate in weekly team meetings to discuss progress and challenges
• Stay up-to-date on trends in cake decoration and design

Sam’s Club Cake Decorator Salary

The salary for a Cake Decorator at Sam’s Club is determined by a variety of factors, such as the experience and qualifications of the individual, the size of the store, the number of hours worked, and the cost of living in the area. Other considerations may include the complexity of the cakes being decorated, the level of customer service required, and the availability of other cake decorators in the area.

• Median Annual Salary: $40,332 ($19.39/hour)
• Top 10% Annual Salary: $51,360 ($24.69/hour)

Sam’s Club Cake Decorator Job Requirements

To be hired as a cake decorator at Sam’s Club, applicants must have a high school diploma or equivalent. Previous experience in cake decorating is preferred, but not required. Applicants must also have excellent customer service skills and be able to work in a fast-paced environment. Additionally, applicants must be able to lift up to 50 pounds and stand for long periods of time. Sam’s Club also requires cake decorators to have a valid driver’s license and reliable transportation. Finally, applicants must be able to pass a background check and drug test.

Sam’s Club Cake Decorator Skills

Sam’s Club Cake Decorator employees need the following skills in order to be successful:

Recipe Research & Testing: Sam’s Club cake decorators use their knowledge of baking to create new recipes for cakes and frosting. They may also test recipes to ensure they meet the company’s standards for taste and quality. This involves following a recipe and recording the results of the experiment. Sam’s Club cake decorators use their knowledge of baking to create new recipes for cakes and frosting. They may also test recipes to ensure they meet the company’s standards for taste and quality. This involves following a recipe and recording the results of the experiment.

Baking & Pastry: Baking and pastry skills are a necessary part of a cake decorator’s job. This is because they use their skills to create the cake, frosting and other decorations that go into making a finished product. Sam’s Club cake decorators use their baking and pastry skills to create a variety of different types of cakes, including wedding cakes, birthday cakes and other types of specialty cakes.

Menu Development: Sam’s Club cake decorators may be responsible for creating new cake recipes for the store. This involves researching and developing new recipes for cakes and frosting. Sam’s Club cake decorators may also be responsible for creating new cake designs and decorations. This involves researching and developing new ideas for cake designs and decorations.

Kitchen Equipment Operation: Sam’s Club cake decorators use their knowledge of kitchen equipment to prepare and bake cakes. They also use their knowledge of kitchen equipment to frost and decorate cakes. This includes knowledge of how to operate a variety of kitchen equipment, including mixers, ovens, piping bags and cake decorating tools.

Cake Decorating: Cake decorating is the process of creating a cake, including the design, frosting and decorations. Sam’s Club cake decorators use their skills to create unique and appealing cakes for customers. They may also use their skills to create specialty cakes for special occasions, such as birthdays, anniversaries and other events.

Sam’s Club Cake Decorator Work Environment

Cake decorators typically work in a bakery or kitchen setting, where they are responsible for creating beautiful and delicious cakes for special occasions. They may work in a commercial bakery, a restaurant, or even in a home kitchen. Cake decorators typically work a 40-hour week, but may be required to work overtime during busy times. They may also be required to work evenings and weekends, depending on the needs of the business. Cake decorators must be able to stand for long periods of time and must be able to lift heavy cakes and other baking supplies. They must also be able to work quickly and accurately, as cakes must be decorated in a timely manner. Cake decorators must also be able to work with a variety of tools and materials, including icing, fondant, and food coloring.

Sam’s Club Cake Decorator Trends

Here are three trends influencing how Sam’s Club Cake Decorator employees work.

Naked Cakes

Naked cakes are a growing trend in the cake decorating industry. These cakes feature minimal frosting and decorations, allowing the natural beauty of the cake to shine through. Naked cakes are often decorated with fresh fruits, edible flowers, or other simple adornments that add texture and color without overwhelming the cake itself.

Naked cakes are becoming increasingly popular due to their rustic charm and simplicity. They are also easier to make than traditional cakes, which makes them ideal for novice bakers. As such, understanding how to create beautiful naked cakes is an important skill for any cake decorator to have in order to stay competitive in the industry.

Buttercream

Buttercream is an emerging trend in cake decorating that has been gaining popularity over the past few years. Buttercream is a type of icing made with butter, sugar, and other ingredients such as milk or cream. It is much easier to work with than traditional royal icing, making it ideal for creating intricate designs on cakes.

Cake decorators are now using buttercream to create beautiful and unique designs on their cakes. This trend is important to understand because it allows cake decorators to be more creative and produce stunning results. With buttercream, cake decorators can create detailed patterns, delicate flowers, and even 3D sculptures. As this trend continues to grow, cake decorators will need to stay up-to-date on the latest techniques and trends in order to remain competitive.

Watercolor and Brushstroke

Cake decorators are increasingly turning to watercolor and brushstroke techniques for creating beautiful, unique cakes. This trend is becoming popular due to its ability to create a soft, painterly look that can be used to add texture and depth to any cake design.

Watercolor and brushstroke techniques require skill and practice, but they offer an opportunity for cake decorators to stand out from the competition. With this technique, cake decorators can create stunning designs with minimal effort, allowing them to focus on other aspects of their craft. As more people become aware of this emerging trend, it will become even more important for cake decorators to understand how to use these techniques in order to stay competitive.

Advancement Prospects

Cake decorators may advance their careers by taking classes to learn new techniques and hone their skills. They may also become certified in cake decorating, which can help them stand out from other decorators. As they gain experience, cake decorators may be able to move up to more complex and higher-paying jobs, such as creating custom cakes for weddings and other special occasions. They may also be able to move into a managerial role, overseeing other decorators and managing the production of cakes.

Interview Questions

Here are five common Sam’s Club Cake Decorator interview questions and answers.

1. What is your availability for this position?

Employers ask this question to make sure you are available for the job. They want someone who can work a full schedule and be committed to their role. When answering, let them know your availability and what days you cannot work. If you have any flexibility in your schedule, mention that as well.

Example: “I am currently working at another Sam’s Club location part-time. I would love to transition to this position if it is open. My availability is Monday through Friday from 9 a.m. to 5 p.m. I do not have any weekends or evenings available, but I could cover some weekend shifts if needed.”

2. We are looking for team players at Sam’s Club. Tell me about a time when you helped out a fellow employee.

This question can help the interviewer determine your teamwork skills. When answering this question, it can be helpful to mention a specific situation and how you helped out a coworker.

Example: “At my previous job, I was working on decorating cupcakes for a large party when one of my coworkers came up to me asking if they could borrow some sprinkles. I told them that we were almost done with the order but offered to finish early so they could use the rest of the sprinkles. They thanked me and finished decorating the remaining cupcakes while I cleaned up.”

3. Have you ever dealt with a sticky situation involving food safety? If so, describe the situation.

This question can help the interviewer determine how you handle challenging situations and whether you have experience handling food safety regulations. In your answer, explain what steps you took to ensure that customers were safe while still following all necessary regulations.

Example: “In my previous role as a cake decorator at a bakery, I was tasked with creating custom cakes for many different occasions. One day, a customer came in requesting a birthday cake for their child’s first birthday party. They wanted a dinosaur theme and asked if we could add some candles to the cake. I explained that it would be against health codes to put candles on the cake because of the risk of small children burning themselves or others. Instead, I offered to make a separate candle-topped cupcake tower that they could use instead.”

4. What tools do you use to keep up with current trends?

Sam’s Club is a large retailer that offers many products. The company wants to make sure you can keep up with the latest trends in cake decorating so you can create beautiful cakes for their customers. Answer this question by mentioning some of the magazines, websites or social media accounts you follow to stay on top of new ideas and techniques.

Example: “I subscribe to Cake Central Magazine and I’m always checking out what they’re posting on Instagram. I also have a Pinterest account where I save all my favorite cake designs. I find these resources really helpful because I get to see how other professionals are using different tools and ingredients to create unique desserts.”

5. Can you tell me about a time where you had to prioritize tasks? How did you decide which to complete first?

This question can help the interviewer understand how you use your time and attention to complete tasks. Use examples from previous work experiences where you had to prioritize multiple projects or assignments.

Example: “At my current position, I have a lot of responsibilities that require me to manage my time well. For example, I am responsible for decorating cakes, creating custom orders and helping customers find products in-store. When I receive an order, I first make sure it is ready to be picked up by the customer. Then, I create any custom designs they may need before finally decorating the cake.”