Resume

Sommelier Resume Example & Writing Guide

Use this Sommelier resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

A sommelier is an expert when it comes to all things wine. They’re known for their extensive knowledge of wine and wine regions, as well as their ability to pair wines with food.

But a successful sommelier isn’t just an expert on wine—they’re also excellent communicators who can easily engage with customers and recommend an ideal pairing based on their tastes.

If you’re ready to break into this exciting industry or just want a new job that allows you to share your passion for wine with others, follow these tips and resume example to help write a sommelier resume that hiring managers will love.

James Smith
Los Angeles, CA | (123) 456-7891 | [email protected]
Summary

Wine expert with 10+ years of experience in the hospitality industry. Proven ability to provide an exceptional wine experience for guests through knowledge and service. Dedicated to educating others about wine and helping them find the perfect bottle for any occasion.

Education
The Culinary Institute of America Jun '10
Certificate in Wine and Spirits
Santa Rosa Junior College Jun '06
A.A. in Liberal Arts
Experience
Company A, Sommelier Jan '17 – Current
  • Managed a wine program that earned the restaurant 2 Michelin stars and 3 James Beard nominations for Best Service in New York City.
  • Oversaw all aspects of wine purchasing, storage, service, and education to ensure quality control across the board.
  • Created an extensive library of over 1,000 wines with detailed tasting notes and organized by region/varietal/style to facilitate easy access by staff and guests alike.
  • Assisted with menu development from inception through execution including sourcing ingredients domestically and internationally as well as developing relationships with local farmers & purveyors to source seasonal produce at its peak freshness.
  • Developed training programs for servers on proper wine service techniques (decanting, temperature management) as well as food pairing principles (acidity vs tannin balance).
Company B, Sommelier Jan '12 – Dec '16
  • Created a wine list for each of the restaurant’s four locations, including special events and private dining
  • Managed inventory of over 1,000 bottles of wine at all times to ensure availability
  • Trained staff on proper techniques for opening and serving different types of wines
  • Collaborated with kitchen team to create food-and-wine pairings that complemented dishes’ flavors
  • Regularly attended tastings, courses and seminars to stay up-to-date on industry trends
Company C, Server Jan '09 – Dec '11
  • Greeted guests and took their orders in a friendly and efficient manner.
  • Brought food and drinks to guests and provided them with any necessary assistance.
  • Cleared and reset tables after guests had finished their meals.
Certifications
  • Court of Master Sommeliers Certified
  • Advanced Sommelier
  • Certified Wine Educator
Skills

Industry Knowledge: Wine Knowledge, Wine Pairing
Technical Skills: Wine Cellar Management, Wine Ordering, Wine Inventory Management
Soft Skills: Communication, Customer Service, Time Management, Problem Solving, Leadership, Judgment

How to Write a Sommelier Resume

Here’s how to write a sommelier resume of your own.

Write Compelling Bullet Points

Bullet points are the most important part of your resume because they’re the first thing recruiters and hiring managers will see. And they’re the best way to showcase your experience and qualifications.

So it’s important to use them to their full potential. And that means using them to describe your accomplishments and results. So rather than saying you “managed wine inventory,” you could say you “managed wine inventory for 150+ restaurant locations across five states, resulting in an average inventory turnover of less than seven days.”

The second bullet point is much stronger because it provides specific details about what you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a sommelier job, your resume is likely to go through an applicant tracking system (ATS). This program will scan your resume for certain keywords related to the position, like “wine knowledge” or “corkage” in order to determine whether your skills are a match for the job. If your resume doesn’t include enough relevant keywords, the ATS might discard your application.

To increase your chances of getting an interview, use this list of common sommelier keywords as a starting point:

  • Wine
  • Food & Beverage
  • Hospitality
  • Restaurant Management
  • Wine Tasting
  • Fine Dining
  • Wine Service
  • Catering
  • Menu Development
  • Event Management
  • Banquet Operations
  • Hotel Management
  • Hospitality Management
  • Sales
  • Time Management
  • Customer Service
  • Microsoft Access
  • Teamwork
  • Communication
  • Team Leadership
  • Social Media
  • Marketing
  • Wine & Spirits
  • Sourcing
  • Negotiation
  • Customer Satisfaction
  • New Restaurant Openings
  • Change Management
  • Wine Pairing
  • Research

Showcase Your Technical Skills

As a sommelier, you rely on your knowledge of wine and spirits to provide excellent customer service. You also need to be familiar with the systems and procedures used in the restaurant industry. Some of the programs and systems that you may be expected to be proficient in include: point-of-sale software, restaurant management software, wine and liquor inventory software, and wine education resources.

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