Sous Chef Resume Example & Writing Guide

Use this Sous Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

As a sous chef, you’re the right hand of the chef—supporting your boss and helping to make sure that everything runs smoothly in the kitchen.

If you love being hands-on and want to build a career around food, this is a great position for you. You might work in a high-end restaurant or a casual diner—big or small, fancy or casual—there are plenty of opportunities out there for aspiring sous chefs.

Before you can land your dream job though, you need a resume that will showcase your skills and experience in the best possible light. Follow these tips and resume example to write a sous chef resume that hiring managers will love.

Jennifer Thomas
New York City, NY | (123) 456-7891 | [email protected]

Seasoned chef with over 10 years of experience in the culinary industry. Proven ability to lead kitchen staff, manage inventory, and create menus that reflect current food trends. Passionate about using fresh, local ingredients to create dishes that are both delicious and nutritious.

The Culinary Institute of America Jun '10
Culinary Arts Certificate
Company A, Sous Chef Jan '17 – Current
  • Led the kitchen team in creating and executing seasonal menus that reflect the restaurant’s mission, vision, and values.
  • Collaborated with Executive Chef to develop recipes for new dishes as well as daily specials.
  • Assisted with menu development by providing feedback on current offerings and future direction of the restaurant.
  • Maintained a clean and organized work station at all times and ensured proper rotation of food items to ensure freshness and quality control standards are met.
  • Ensured adherence to safety regulations regarding personal hygiene, hand washing, etc., adhered to all health department guidelines including but not limited to HACCP procedures, temperature logs, etc..
Company B, Sous Chef Jan '12 – Dec '16
  • Collaborated with other chefs to create new dishes for the menu, increasing sales by 15% over 3 months
  • Supervised and trained three junior sous chefs on proper food preparation techniques and safety procedures
  • Prepared all seafood dishes in accordance with company health standards and regulations
  • Reduced food waste by implementing a system that tracked ingredients used throughout the day
  • Implemented cost-saving measures such as reducing portion sizes without affecting customer satisfaction
Company C, Cook Jan '09 – Dec '11
  • Followed the established recipe for each menu item and ensured food is prepared to proper temperature, flavor, texture and color.
  • Maintained a clean work environment with frequent cleaning of kitchen including stove tops, tables, cutting boards daily as well as sweeping and mopping floors twice per day.
  • Resolved any guest issues in a professional manner following all safety standards relating to food handling and stored raw meat separate from produce & other foods.
  • ServSafe Certification
  • Food Handler Certificate
  • Culinary Arts Degree

Industry Knowledge: Culinary Arts, Working with a Chef, Menu Planning, Cooking, Food Safety, Food Allergies
Technical Skills: Culinary Software, Culinary Hardware, Culinary Tools, Culinary Equipment, Kitchen Safety
Soft Skills: Communication, Teamwork, Leadership, Creativity, Problem Solving, Time Management, Attention to Detail

How to Write a Sous Chef Resume

Here’s how to write a sous chef resume of your own.

Write Compelling Bullet Points

The best way to make your resume stand out is to use strong, specific language. Rather than saying you “prepared food,” you could say you “prepared lunch buffet for 200+ employees, including grilled chicken, rice, and vegetables, for busy Friday afternoon shift.”

The second bullet point is much more specific and provides more detail about what exactly you did and the results of your work. And that level of detail will help hiring managers understand how well-suited you are for the job.

Identify and Include Relevant Keywords

When you submit your resume for a sous chef role, it’s likely that it will be scanned by an applicant tracking system (ATS) for certain keywords. ATS programs look for specific terms related to the job, like “culinary skills” and “kitchen management,” in order to determine whether or not you have the necessary experience. If your resume doesn’t include enough of the right terms, the ATS might filter out your application before a recruiter has a chance to review it.

To increase your chances of getting an interview, use this list of common sous chef keywords to help you identify the skills and experience you should include on your resume:

  • Culinary Skills
  • Catering
  • Menu Development
  • Fine Dining
  • Food & Beverage
  • Cooking
  • Restaurant Management
  • Hospitality
  • Banquet Operations
  • Hotel Management
  • Recipe Development
  • Food Safety
  • Menu Costing
  • Food Preparation
  • Sanitation
  • Food Quality
  • Culinary Management
  • Hospitality Management
  • Food Service
  • Corporate Events
  • Garde Manger
  • Hospitality Service
  • Pastry
  • Menu Cost Analysis
  • Recipe Testing
  • Culinary Development
  • Food Quality Assurance
  • Food Safety Management
  • Chef
  • Food Production

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