Sushi Chef Resume Example & Writing Guide

Use this Sushi Chef resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

If you love being part of a team and working with your hands, then becoming a sushi chef might be the perfect career choice for you.

Sushi chefs are tasked with creating beautiful, delicious dishes out of raw fish and rice. They’re also responsible for maintaining high standards of quality and customer satisfaction.

Before you can become a sushi chef, however, you need a resume that showcases your experience and skill set. Here are some tips and an example to help you write yours.

Jennifer Thomas
Phoenix, AZ | (123) 456-7891 | [email protected]

Seasoned sushi chef with more than 10 years of experience in Japanese and American cuisine. Proven track record in creating innovative sushi dishes and leading kitchen operations. Seeking a position in a high-volume sushi restaurant where creativity and culinary skills will be valued.

Scottsdale Culinary Institute Jun '10
A.A. in Culinary Arts
Company A, Sushi Chef Jan '17 – Current
  • Prepared and cut fresh fish, vegetables, and other ingredients according to recipe requirements
  • Selected appropriate knives for the job based on size of ingredient being cut
  • Used a variety of kitchen tools such as slicers, graters, choppers, etc., depending on the task at hand
  • Maintained clean work areas and equipment in order to ensure food safety standards are met
  • Followed all company policies & procedures regarding personal hygiene, sanitation practices during preparation
Company B, Sushi Chef Jan '12 – Dec '16
  • Collaborated with management to create new menu items based on current trends in the sushi industry
  • Prepared and served traditional Japanese dishes, including sashimi (raw fish), nigiri (fish over rice) and maki rolls
  • Followed sanitary practices when preparing food; maintained a clean work environment at all times
  • Ensured that customers received high-quality service while dining in or taking out from restaurant location
  • Properly stored ingredients and prepared them according to standard operating procedures for quality control purposes
Company C, Sushi Server Jan '09 – Dec '11
  • Greeted and seated guests in a prompt and courteous manner.
  • Took orders and served food and beverages in a prompt and professional manner.
  • Maintained knowledge of menu items and specials.
  • Sushi Chef License
  • ServSafe Food Handler Certificate

Industry Knowledge: Sushi, Sashimi, Nigiri, Maki, Sake, Wasabi
Technical Skills: Wusthof, Global, Shun, Masamoto, Kyocera
Soft Skills: Teamwork, Communication, Creativity, Critical Thinking, Motivation, Leadership

How to Write a Sushi Chef Resume

Here’s how to write a sushi chef resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. But rather than simply listing your responsibilities, you can make your resume more interesting by using bullet points to describe the results of your work.

For example, rather than saying you “prepared sushi dishes,” you could say that you “prepared sushi dishes according to chef’s specifications, contributing to an increase in revenue of 20% over six-month period.”

The second bullet point is much more interesting and provides a clear indication of your role in the project and its outcome.

Identify and Include Relevant Keywords

When you apply for a sushi chef role, your resume is likely to go through an applicant tracking system (ATS). This program will scan your resume for certain keywords related to the job, like “sushi” or “Japanese cuisine.” If your resume doesn’t have enough relevant keywords, the ATS might automatically reject your application.

To increase your chances of getting an interview, make sure to include relevant keywords throughout all sections of your resume. Here are some examples:

  • Culinary Skills
  • Catering
  • Food & Beverage
  • Menu Development
  • Sushi
  • Cooking
  • Restaurant Management
  • Hospitality
  • Fine Dining
  • Banquet Operations
  • Hospitality Management
  • Food Safety
  • Food Preparation
  • Recipe Development
  • Pastry
  • Sanitation
  • Food Quality
  • Pre-opening
  • Cooking Classes
  • Menu Costing
  • Culinary Management
  • Chef
  • Food Quality Control
  • Food Service
  • Nutrition
  • Event Management
  • Hospitality Service
  • Customer Service
  • Management
  • Microsoft Access

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