What Does a Chipotle Crew Member Do?

Crew members are the front line of every Chipotle restaurant. They’re responsible for taking orders, preparing food, serving customers, and maintaining a clean and safe working environment. Crew members work hard to ensure that each customer has an exceptional experience at Chipotle—and they do it all with a smile on their face!

Chipotle Crew Member Job Duties

Chipotle crew members have a wide range of responsibilities, which can include:

• Cleaning the work station, including sweeping and mopping floors, cleaning equipment, removing trash from the dining room, and wiping down tables and chairs
• Making sure food is prepared correctly according to company standards
• Maintaining food safety standards by following proper food handling procedures
• Providing customers with information about menu items and answering questions about ingredients or other topics
• Handling cash transactions at the register or making change for customers
• Preparing food such as chopping vegetables or weighing meat
• Preparing food orders in advance by cutting vegetables, assembling ingredients, and preparing other items needed for later steps in the process
• Presenting customers with an electronic device that allows them to choose menu items and pay for their order
• Serving food to customers at their table, taking orders from customers seated at the bar, or assisting waiters and waitresses with food orders at restaurants

Chipotle Crew Member Salary & Outlook

The average salary for a Chipotle crew member can vary depending on a number of factors, including their level of experience, the location of the restaurant, and the size of the crew.

• Median Annual Salary: $25,000 ($12.02/hour)
• Top 10% Annual Salary: $47,000 ($22.6/hour)

The employment of crew members in restaurants and other food services is expected to grow much faster than average over the next decade.

Employment growth will be driven by the continued expansion of fast-casual restaurants, such as Chipotle Mexican Grill and Panera Bread, which are expected to hire more workers than traditional casual-dining restaurants. In addition, the increasing popularity of food trucks is expected to lead to more jobs for crew members at these establishments.

Chipotle Crew Member Job Requirements

To become a Chipotle crew member, one must:

Education: Most positions at Chipotle require only a high school diploma or GED. However, some positions may require an associate’s or bachelor’s degree.

Training & Experience: New crew members typically receive on-the-job training from their managers or other experienced crew members. Training often includes learning the proper way to prepare ingredients, how to interact with customers and how to use the cash register. Training sessions are often part of the onboarding process for new crew members.

Some crew members may receive additional training to learn new skills. For example, a cashier may receive training to learn how to use the point-of-sale system.

Certifications & Licenses: Certifications are not a requirement to work at Chipotle, but they can make you a more competitive candidate when applying for positions.

Chipotle Crew Member Skills

Chipotle crew members need the following skills in order to be successful:

Communication skills: Communication skills are necessary for any job in the service industry. As a crew member at a fast-paced restaurant like Chipotle, you’ll need to be able to communicate effectively with your coworkers and customers. You’ll need to be able to answer customer questions, take orders and relay messages to other employees.

Customer service skills: Customer service skills are essential for any crew member at a restaurant. You’ll be interacting with customers throughout your shift, so it’s important to be friendly and helpful. You’ll need to know the menu, be able to answer questions about ingredients and preparation methods and be able to suggest menu items based on customer preferences.

Food safety knowledge: Food safety is an important skill for any crew member to have. You can learn about proper food handling procedures and how to identify unsafe food preparation practices. This can help you ensure the safety of the food you prepare and the health of your customers.

Organization and multitasking: As a crew member, you may be responsible for several tasks at once. You may need to prepare food, fill drink orders, clean tables and take customer orders. Being able to prioritize tasks and manage your time effectively is an important skill for a crew member. You may also need to organize ingredients, supplies and money.

Teamwork: Working in a fast-paced restaurant environment can be challenging, especially when you’re working with a large group of people. Having strong teamwork skills can help you work with your crew to ensure that everyone is doing their part to keep the restaurant running smoothly.

Chipotle Crew Member Work Environment

Chipotle crew members generally work in a fast-paced environment, with long hours and little break time. They may be required to work shifts that vary in length, and they may be scheduled for back-to-back shifts with little time in between. They may also be required to work on weekends and holidays.

Chipotle Crew Member Trends

Here are three trends influencing how Chipotle crew members work. Chipotle crew members will need to stay up-to-date on these developments to keep their skills relevant and maintain a competitive advantage in the workplace.

The Growth of Fast Casual Restaurants

The growth of fast casual restaurants is a trend that is quickly changing the restaurant industry. This trend is driven by the increasing demand for healthier and more convenient options, which has led to an increase in the number of fast casual restaurants.

Chipotle is one of the leading fast casual restaurants, and its success can be attributed to its focus on fresh ingredients and high-quality food. Crew members who work for Chipotle will need to be familiar with these principles in order to provide customers with the best possible experience.

More Focus on Food Quality

As consumers become more educated about food quality, they are looking for restaurants that offer high-quality ingredients. This is especially true for those who are interested in eating healthy, as they want to make sure that their meals are made from fresh, natural ingredients.

Crew members at Chipotle can capitalize on this trend by ensuring that they are knowledgeable about the ingredients used in the restaurant’s dishes. They can also help to promote the benefits of eating healthy, such as improved energy levels and a reduced risk of disease.

A Desire for More Control Over Their Work Life

Many people today are looking for ways to have more control over their work life. This is especially true for millennials, who value flexibility and autonomy in their jobs.

Crew members at Chipotle can take advantage of this trend by finding ways to create a more flexible work environment. This may include working remotely or setting up schedules that allow for more time off. In addition, crew members can also find ways to develop their skills and talents so that they can move up within the company.

How to Become a Chipotle Crew Member

A career as a crew member at Chipotle can be a great way to get your foot in the door of the food service industry. As a crew member, you’ll learn about customer service, teamwork, and how to run a business. You’ll also gain experience working with different foods and cooking techniques.

To become a successful crew member at Chipotle, it’s important to have a positive attitude, be willing to work hard, and be able to follow instructions. You should also be comfortable interacting with customers and have a basic understanding of food safety practices.