Food Microbiologist Resume Example & Writing Guide

Use this Food Microbiologist resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

Microbiologists study microorganisms— including bacteria, viruses, parasites, and fungi—as well as the environments in which they thrive. They look at how these tiny living things interact with one another and their surroundings, and how they can be used for medical purposes or for industrial processes.

Microbiologists use their knowledge of biology, chemistry, and other sciences to identify pathogens, develop new drugs and treatments, track the spread of disease, and more. If you’re interested in pursuing a career in this field, you’ll need a resume that showcases your expertise and experience in this highly specialized space. Follow these tips and resume example to write a great microbiology resume that hiring managers will love.

Michael Garcia
Los Angeles, CA | (123) 456-7891 | [email protected]

Driven food microbiologist with experience in quality assurance, product development, and regulatory compliance. Proven ability to develop and execute food safety plans that protect consumers and brand reputation. Seeking a position in a company that emphasizes innovation and a commitment to public health.

University of California, Davis Jun '10
M.S. in Food Science
University of California, Davis Jun '06
B.S. in Food Science
Company A, Food Microbiologist Jan '17 – Current
  • Conducted microbiological testing of food products to ensure compliance with regulatory requirements and company standards.
  • Analyzed data using statistical methods, including descriptive statistics (e.g., mean, standard deviation) and inferential statistics (e.g., t-test).
  • Developed new analytical methods for the detection of microorganisms in foods based on scientific knowledge of microbial ecology and growth characteristics as well as current methodologies used by industry.
  • Performed laboratory experiments related to the development of new or improved tests for detecting pathogens in foods and other media such as agar formulations, incubation temperatures, etc..
  • Assisted with training activities related to HACCP/GMPs, Good Laboratory Practices (GLPs), Standard Operating Procedures (SOPs), etc..
Company B, Food Microbiologist Jan '12 – Dec '16
  • Conducted research on the growth of microorganisms in food products, including dairy and meat
  • Analyzed samples for coliform bacteria using standard microbiological techniques such as membrane filtration
  • Developed new testing methods to identify harmful pathogens that may be present in food products
  • Collaborated with other scientists to develop a rapid detection method for E. coli O157:H7
  • Tested raw materials and finished product for bacterial contamination before they were released to consumers
Company C, Food Science Technician Jan '09 – Dec '11
  • Conducted quality control tests on food products to ensure they met company standards and government regulations.
  • Maintained accurate records of all testing conducted and results achieved.
  • Investigated and resolved customer complaints related to food quality.
  • Certified Food Safety Manager
  • ServSafe Certification
  • HACCP Certification

Industry Knowledge: Food Contamination, Food Poisoning, Food Allergies, Food Additives
Technical Skills: PCR, ELISA, DNA Extraction, DNA Sequencing, 16S rRNA Gene, FISH, IRSA
Soft Skills: Communication, Interpersonal, Teamwork, Critical Thinking, Problem Solving, Time Management

How to Write a Food Microbiologist Resume

Here’s how to write a resume of your own.

Write Compelling Bullet Points

Bullet points are the most effective way to showcase your experience and qualifications. And when it comes to food microbiology, you can use bullet points to describe your role in developing new food products, testing food safety, or conducting research.

For example, rather than saying you “conducted food safety tests,” you could say you “conducted microbial testing on raw ingredients and finished products for major food brands to ensure compliance with FDA regulations.”

The second bullet point is more specific and provides more detail about what exactly you did and for whom. It also includes a quantifiable result—compliance with FDA regulations—which is always a good thing!

Identify and Include Relevant Keywords

When you apply for a food microbiologist role, your resume will likely be scanned by an applicant tracking system (ATS) for certain keywords. ATS programs rank each resume against other candidates by scanning the document for specific job-related terms, like “food safety” or “microbiology.” If your resume doesn’t have enough relevant keywords, the ATS might reject your application.

To increase your chances of getting an interview, use this list of common food microbiologist keywords as a starting point to help you identify the skills and experience you should include on your resume:

  • Microbiology
  • Molecular Biology
  • Food Safety
  • Good Manufacturing Practice (GMP)
  • Laboratory Skills
  • Cell Culture
  • Biotechnology
  • Good Laboratory Practice (GLP)
  • Food Science
  • Food Microbiology
  • Good Laboratory Practice (GLP)
  • Fermentation
  • Environmental Monitoring
  • Laboratory Information Management System (LIMS)
  • DNA Extraction
  • Food Microbiology Testing
  • Food Analysis
  • Food Industry
  • Quality Control
  • Environmental Monitoring
  • Good Manufacturing Practice (GMP) Implementation
  • Microbial Ecology
  • Microbial Growth
  • Food Industry Knowledge
  • Food Processing
  • Food Safety Regulations
  • Hazard Analysis and Critical Control Points (HACCP)
  • Hazard Analysis and Critical Control Points (HACCP) Implementation
  • Microbiological Analysis
  • ISO 22000

Showcase Your Technical Skills

As a food microbiologist, you need to be proficient in a variety of software programs and systems in order to effectively do your job. This might include programs like Excel, Word, and PowerPoint, as well as specific food safety software. Additionally, you need to be familiar with food safety regulations and have the ability to effectively communicate with other members of the food safety team.


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