Bakery Owner Resume Example & Writing Guide

Use this Bakery Owner resume example and guide to improve your career and write a powerful resume that will separate you from the competition.

If you have a passion for baking and a love of food, then owning your own bakery might be your dream job. And if you’re ready to take the next step toward making that dream a reality, then you need a resume that will help you land the job.

Here are resume tips plus an example to follow when writing yours.

David Moore
Houston, TX | (123) 456-7891 | [email protected]

Experienced bakery owner with a passion for creating delicious and nutritious treats. With over 10 years of experience, specializes in artisan breads, pastries, and cakes. Proven track record of successfully managing all aspects of a bakery, from hiring and training staff to developing recipes and marketing the business.

Southern Methodist University Jun '10
B.S. in Business Administration
Company A, Bakery Owner Jan '17 – Current
  • Managed and trained staff to ensure the highest level of customer service, quality control, and efficiency in all aspects of bakery operations.
  • Provided leadership for daily production schedules, inventory management, marketing strategies, and financial planning.
  • Developed new products based on market trends and consumer preferences while ensuring compliance with food safety regulations.
  • Maintained a clean work environment that is safe for employees as well as customers by following proper sanitation procedures at all times.
  • Tracked sales data to identify opportunities for growth within the business community and implemented effective solutions when needed.
Company B, Bakery Owner Jan '12 – Dec '16
  • Increased sales by 10% over two years through implementing a customer rewards program that encouraged repeat business
  • Implemented new inventory system to track production and consumption of products, reducing waste by 15%
  • Reduced labor costs 20% by automating some baking processes with the help of engineers
  • Improved employee morale 25% by instituting regular team-building activities like bowling and karaoke nights
  • Instituted an apprenticeship program for high school students interested in pursuing a career in baking
Company C, Baker Jan '09 – Dec '11
  • Baked breads, pastries, and other baked goods according to recipes and production specifications.
  • Operated and maintained baking equipment such as ovens, mixers, and dough sheeters.
  • Packaged baked goods for sale and ensured that they met quality standards.

Industry Knowledge: Pastry, Baking, Cake Decorating, Cake Filling, Customer Service, Accounting, Marketing
Technical Skills: Cake Boss, Wilton, Cake Decorating Supplies, Cake Supplies, Cake Boss, Cake Boss Decorating Tools, Cake Boss Decorating Supplies
Soft Skills: Communication, Customer Service, Leadership, Organization, Teamwork, Teaching

How to Write a Bakery Owner Resume

Here’s how to write a resume of your own.

Write Compelling Bullet Points

Bullet points are the most common way to showcase your experience on a resume, but they don’t have to be boring or generic. You can use them to tell a story about your work experience and demonstrate your value to a potential employer.

For example, rather than saying you “managed inventory,” you could say you “reduced inventory costs by 15% by implementing new inventory management system and negotiating better vendor contracts.”

The second bullet point is more specific and provides more detail about what exactly you did and the results of your work.

Identify and Include Relevant Keywords

When you apply for a job at a bakery, your resume is likely to be scanned by an applicant tracking system (ATS) for certain keywords. These programs search resumes for specific terms related to the job, like “baking” or “pastry chef,” to determine whether your skills and experience are a match for the role. If your resume doesn’t have enough of the right keywords, the ATS might filter out your application.

The best way to make sure your resume makes it past the ATS is to include relevant keywords throughout all of the sections. You can add them into the work experience, skills, summary, and education sections. Here are some common bakery owner keywords to get you started:

  • Bakery
  • Food & Beverage
  • Hospitality Management
  • Hotel Management
  • Cooking
  • Restaurant Management
  • Catering
  • Hospitality
  • Menu Development
  • Food Safety
  • Food Service
  • Bartending
  • Culinary Skills
  • Event Management
  • Banquet Operations
  • Tourism
  • Food Preparation
  • Catering Sales
  • Time Management
  • Customer Service
  • Social Media
  • Microsoft Access
  • Strategic Planning
  • Team Leadership
  • Problem Solving
  • Management
  • Marketing
  • Sales
  • Teaching

Showcase Your Technical Skills

As a bakery owner, you need to be proficient in a variety of baking-related software programs and systems. This might include programs like CakeBoss and CakeDecorating, as well as baking-specific software like CakeDiva. You should also be familiar with the various types of baking equipment, such as ovens, mixers, and decorating tools.


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