Deciding what to wear to an interview can be stressful, especially in the diverse restaurant industry. With environments ranging from casual cafes to formal dining rooms, your appearance is the first thing a hiring manager assesses. In a field centered on hospitality, your clothing choice is a significant part of your initial impression. Understanding how to present yourself appropriately is a step toward securing the position.
General Guidelines for Restaurant Interviews
Regardless of the specific role or restaurant, a few universal principles apply to your interview attire. The most immediate quality to convey is cleanliness. Your chosen outfit should be immaculate, free from any stains, wrinkles, or pet hair. A tidy appearance signals professionalism and attention to detail, qualities valued in any restaurant setting.
The fit of your clothing is just as important. Avoid outfits that are overly tight or excessively baggy. Well-fitting clothes look more professional and ensure you are comfortable, which can boost your confidence.
A widely accepted rule of thumb is to dress one step above the restaurant’s employee uniform. This means if the staff wears branded t-shirts and jeans, you should consider a smart polo or a clean, pressed button-down shirt. This guideline shows you respect the opportunity and have put thought into your presentation, positioning you as a serious candidate.
Dressing for the Type of Restaurant
A factor in selecting your interview outfit is the type of establishment. Researching the restaurant’s style and dress code beforehand is a wise move, as it shows you’ve done your homework. Aligning your attire with the restaurant’s brand image is a way to show you belong.
Fast-Food or Fast-Casual
For interviews at these restaurants, the dress code leans toward smart casual. This doesn’t mean showing up in your most relaxed clothing; instead, opt for a clean and neat presentation. Dark-wash jeans without any rips or embellishments are acceptable, paired with a simple, well-fitting polo shirt or a modest blouse. Khakis are also a safe and effective choice.
Casual Dining
When interviewing at a casual dining establishment, such as a family-style restaurant, you should elevate your attire to business casual. This demonstrates a higher level of professionalism that matches the slightly more formal setting. For this category, consider wearing slacks or a conservative skirt. Pair these with a pressed, button-down shirt, a professional blouse, or a sweater. The goal is to appear polished and approachable.
Fine Dining
Fine dining restaurants demand the most formal attire, reflecting their atmosphere of elegance and sophistication. Your interview outfit should be business formal. This means a full suit for any gender, or tailored dress pants with a blazer. A crisp, pressed dress shirt or an elegant blouse completes the look. Polished dress shoes are non-negotiable in this setting.
What to Wear Based on the Role
Beyond the type of restaurant, the specific role you are applying for should influence your clothing choices. The functional demands and visibility of the position play a part in what is considered appropriate attire. Your outfit should signal your suitability for the job’s unique responsibilities.
Front-of-House
Positions like servers, hosts, and bartenders are the face of the restaurant. For these roles, your appearance must be polished, professional, and approachable. The guidelines for dressing according to the restaurant type apply directly here, as you are a key representative of the establishment’s brand.
Back-of-House
For roles such as a cook, prep cook, or dishwasher, the emphasis shifts from customer-facing polish to cleanliness and safety. While a suit isn’t necessary, your appearance must be exceptionally neat. Opt for clean, well-fitting black work pants or dark khakis and a simple, clean shirt. The most important element for a back-of-house interview is your footwear; always wear non-slip, closed-toe shoes to demonstrate an understanding of kitchen safety protocols.
Management
An interview for a management position requires the most professional attire, often irrespective of the restaurant’s style. Business formal is the correct choice, as it projects leadership and authority. A tailored suit, a blazer with dress pants or a skirt, and professional footwear are standard. This level of dress signals that you are prepared to take on the responsibilities of a leadership role.
What You Should Never Wear
While knowing what to wear is important, knowing what to avoid is equally so. Certain clothing and accessory choices can send the wrong message to a hiring manager. Avoid casual attire such as graphic t-shirts, hoodies, and athletic wear, as this is too informal for any interview. Similarly, any clothing that is ripped, stained, or visibly wrinkled should be left at home.
Footwear is an important consideration. Open-toed shoes like sandals, flip-flops, and casual sneakers are not appropriate for a restaurant interview. Always opt for closed-toe shoes.
Accessories and grooming products can also be distracting. Excessive or noisy jewelry can be disruptive, while hats and sunglasses should be removed before you enter. It is also wise to avoid strong perfumes or colognes, as powerful scents can be overwhelming in a food-centric environment. Finally, ensure your outfit is not overly revealing.
Final Grooming and Presentation Tips
Once your outfit is selected, a few final touches to your personal grooming will complete your professional presentation. These details show a high level of preparedness and respect for the opportunity. Pay attention to your hair and nails. Your hair should be neat, clean, and styled away from your face. Fingernails should be clean and trimmed. If you wear makeup, it is best to keep it minimal and natural-looking.
Personal hygiene is also important. Ensure you have fresh breath before you walk into the interview. Confidence in your posture and a positive demeanor can enhance your overall presentation. Standing and sitting up straight can project self-assurance.